Al filatoio In Sovere

Booked with The Fork. Pleasant discovery. Nice and well-kept place, very kind staff and very honest prices for very well prepared food with quality raw materials. Tried the fillet, spectacular, as well as the seared tuna and casoncelli. Congratulations to all the staff! We will definitely be back as soon as possible, highly recommended.

Extremely positive experience, exquisite food, honest prices and very friendly staff. Really good lunch at a fair price, located a stone's throw from the park. Advise!

The fig ravioli and cheese fondue and the game platter are excellent, the Bergamo-style casoncelli and the pizza are good, a nice place if you go in the summer make sure you have an outdoor table, all very friendly prices are normal we will be back

We stopped by on our motorbike tour through dolomites and we received warm welcome and experienced true italian cuisine for fair price. Happy to come back 😀

Second time I return to this restaurant. Good food and good table service: the managers are very kind. Dogs allowed, but must be kept at bay! Only discordant note: too hot. It was 32 degrees outside and it must have been 30 inside. A fan is not enough. Returning to the restaurant: excellent homemade desserts. Good panna cotta and tiramisu. We then had garganella with venison ragout and homemade casoncelli: both really good. Recommended place!

Restaurant where you can eat quite quickly. Friendly and helpful staff for any clarification and request.

Excellent food and friendliness

I stopped for a business lunch. Excellent cuisine and clean environment. I will definitely go back.

The atmosphere was pleasant and the service was very friendly. Unfortunately, the food wasn't that great: the fish was over-fried and therefore way too dry. We would have expected more for the price. Large public parking lot within walking distance.

Sia il ristorante che la pizzeria offrono piatti curati e deliziosi per il palato. Ambiente semplice ma confortevole.