Al Fienile In Palazzolo sull'oglio

The Ventricina del Fienile pizza is the pizza that, once you finish one, you immediately want another. Exceptional.

Refined and comfortable environment with soft lighting, well-kept and private outdoor space. Raw materials of the highest quality with Great attention to pairings and experience in preparation; all accompanied by a discreet and attentive service Wide selection of wines from still to sparkling, sweet, bitter and coffee With more aromas and intensity Average prices, certainly in line with the service given Compliments

Great place where I often go. Excellent food, the pizza is delicious, very digestible!!!. Everything is very well taken care of. Very attentive, professional and helpful staff. Highly recommended!!!

I'm Silvia Pizza very good as always compliments

Really good pizza. Wide selection, excellent and fresh ingredients.

The pizzas are simply divine! From the dough to the excellent quality of the ingredients: every bite is an explosion of authentic and well-balanced flavors. You can clearly feel the passion and care with which they are prepared. The location is another strong point: welcoming, with attention to detail and a warm atmosphere that makes you feel immediately at ease. Perfect for both an evening with friends and a romantic dinner. The service? Impeccable. The staff is kind, smiling and always attentive, without ever being intrusive. Short waiting times and willingness to advise even those who are at their first visit. An experience to repeat and recommend to anyone who loves real pizza made with love.

Simply perfect. Exceptional pizzas, fantastic location and impeccable service, attentive to every little need. We will see you again soon.

The environment is a gem, clean, tidy and with design elements that make it unique, the pizza is good (personally I would put French fries on the menu because I can't do without them) and the waiters are attentive but never intrusive.

I had dinner in this restaurant together with other people, for being a pizzeria the lights were too low and the lighting was more pub-like than pizzeria-like. Two out of three girls on the staff were smiling and courteous but one didn't smile half a time, she must have had a bad day I imagine. The high-sided pizza is undoubtedly good but the electric oven is noticeable, in fact after the first slice the pizza was lukewarm; however, €14 for a margherita in my opinion is not justifiable given the experience as a whole.

Parto col dire che il locale era abbastanza pieno, molto rumoroso e ho aspettato 45 minuti per la pizza senza che nessuno si scusasse per l'attesa... Le pizze non sono male ma sicuramente da migliorare, forse più belle che buone. Sono care per quello che offrono anche se gli ingredienti sono ricercati dovrebbero essercene un po' di più. Io ho mangiato la Iberica Rossa: 24 euro per avere su letteralmente 3 ingredienti (base pomodoro, stracciatella e prosciutto patanegra), il prezzo potrebbe essere un po' più alto per il prosciutto iberico ma non così tanto, per qualche fettina di affettato.. Comunque anche le altre pizze erano più o meno sui quei prezzi. La pizza si è freddata subito (forse per la stracciatella o forse perchè ho dovuto mettere io il prosciutto sulla pizza visto che lo hanno portato a parte), è diventata un po' dura e difficile da tagliare (anche i coltelli non aiutavano). Alcune pizze non si potevano modificare e le aggiunte costano un'esagerazione. Nel complesso non male perché il gusto non era cattivo ma niente di speciale, non rifarei 40 minuti di macchina per venire qui a mangiare la pizza.