Al Faro In Galliera veneta

Even if only for a first course and a dessert because I'm returning from a trip and the time.. I immediately liked it.. For the welcome and for the environment.. The very kind owner... We will definitely be back..

If you don't want to go wrong, the restaurant at the lighthouse is the right solution

Always a certainty, excellent food, extensive menu, low prices

Very high-end experience, both for the amazing venue and the extremely satisfying gastronomic journey.

I frequent the place quite frequently and I can say that if you want to be sure of eating well this is one of the right places! Nice traditional classic furniture but a little dated.

Excellent restaurant in the Rossano Veneto area. If you are in the area for lunch it is a truly excellent choice, a wide choice of first and second courses. I will definitely go back

Ci ero stato anni fa per una festo di laurea a buffet, ma, evidentemente, non mi era rimasto particolarmente impresso. Ci sono tornato ieri sera, con una coppia di amici, e, oltre a mangiare molto bene, ho scoperto che si trova a dieci minuti da casa mia. Molto buoni e ben preparati i piatti di pesce, cotto e crudo, scelti da mia moglie e dagli amici, ma molto gustose anche le costolette di agnello che ho scelto io. Molto buono anche il Pinot Nero, che ha accompagnato la nostra cena: sito da non dimenticare. Roberto55

Very good pumpkin gnocchi. Well done! I'll be back to try more! 👌

I am amending the review after returning on a Sunday evening in January 2025, for dinner with 8 of us. The food is really good, the service is streamlined and professional. The only real flaw: the menu is always told verbally, so the customer does not know the prices of the dishes when ordering. It's worth the trip. It is one of the best places to eat in the Galliera Veneta, Loria, Castello di Godego area. Dinner for four. Two mixed appetizers (one meat and one fish), three first courses (a risotto with porcini mushrooms, two burrata ravioli and datterini cherry tomatoes), three second courses of meat (two encores: roast beef + veal with tuna sauce and a baked shoulder of veal), four desserts. No wine, two bottles of water and a coffee. Excellent value for money. €35/person.

Excellent restaurant, impeccable food and service. Super Recommended