Al Dolcenero In San daniele del friuli

Beautiful hotel with truly comfortable rooms and a kitchenette. A studio apartment at a great price, perfect for combining a night with an excellent dinner at the adjacent restaurant. A well-kept courtyard surrounds these spaces, both palate-pleasing and relaxing. For 40 years, San Daniele has provided me with a simple yet intense experience, always satisfying. Restaurant: In a welcoming, refined yet family-friendly atmosphere, excellent prosciutto, aged 24 or 36 months, cooked with superb horseradish, excellent pickled vegetables and frico. Courtesy, prompt service, and the cleanliness, order, and quality are certainly excellent here. I enjoyed the house Friulano Bianco, which paired perfectly with the prosciutto. San Daniele remains a unique gem, and the DOCG prosciutto deserves UNESCO World Heritage recognition. For these reasons, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.

Beautiful location and excellent dishes made with care, following the Friulian and San Daniele traditions. Always a great experience, the focaccia is delicious.

I've been to this restaurant several times. The prosciutto is definitely top-notch, among the best in the area. Excellent first courses and exquisite desserts. Generous portions. Fast and courteous service. I've never used the rooms.

The first time we ate there everything was very good, 10 out of 10, the last time the food was mediocre.

Very nice and friendly. Super clean, great location. Quiet.

This restaurant is highly recommended. The food was outstanding and the wine selection is fantastic. The service was extremely friendly. We will definitely be back! Excellent 🫶

It can't be considered a hotel because it doesn't have an active reception (you can't check in before 4 pm, it has no services, check out with a simple "put the keys there, goodbye"). The rooms are large (they are apartments), furnished to the bare minimum, perhaps ironing the pillowcases and getting them to the right size could be a good idea (for a moment I thought they hadn't been changed). The breakfast was not bad.

We had lunch at Dolcenero, a clean and welcoming place; excellent service! The waiters were very friendly, kind, and professional. The food was excellent, and the 36-month-old prosciutto was spectacular! Highly recommended!