Al Cuoco di Bordo In Senigallia

18/08/2024: Informal and characteristic place Very beautiful and spectacular at sunset Unfortunately, no service in the evening, long wait for menu and order after initially exchanging tables and ordering drinks with another couple of customers. More than an hour of waiting for the first dish and the wine now warm. I'm still waiting for the ice bucket I requested. I omit other details about the food and price considerations out of respect, but you really hit rock bottom when you publicly insulted and shouted at the customer who complained about the long wait and the poor service. I would have done like him but I would have left without paying, which was the minimum I would say given the scarcity and confusion of the service. Really bad experience for me Edit after the owner's response: First of all she is very arrogant. He's still talking about the client's episode. He didn't say a word about the scarcity of the dishes in relation to the price. Mussels that were pitiful as they were small and sardines that were cold and microscopic. Tables exchanged and wine served now hot. He didn't say a word. In addition to making us wait more than an hour just to order. Think instead of the figure you have made. And I repeat them. We were all too polite. Without protesting and regularly paying the amount requested

17/08/2024: Very romantic and evocative place, excellent fish with simple dishes. The smell and noise of the sea make the atmosphere relaxing. I highly recommend