Al Cuoco di Bordo In Senigallia

Specialists in raw seafood and oysters! The full tasting menu is a unique experience, an explosion of flavor for the taste buds. It's like having the sea in your mouth! We've always had a great time and been welcomed with warmth. The service is attentive to every need and is courteous. Thank you for the little something for our anniversary, despite the misunderstanding with our order. You were generous when it came to the bill, and we're truly grateful!

For connoisseurs!!!!!! Let the Chef guide you. We ate a freshly caught Fragolino fish filleted, partly carpaccio and partly fried, which was breathtakingly delicious.

Quiet atmosphere. We went for dinner and ate their raw fish platter, swordfish, cod. The raw materials were good. However, I expected something more given the advertising and something less in terms of price.

Excellent dishes. Excellent, high-quality cuisine. Wines to match every dish.

Top restaurant in Senigallia. Unforgettable oyster cart. Service attentive but not pushy.

Not a restaurant, but a seaside experience. Super-fresh dishes featuring exquisite seafood, wonderful service, and the utmost kindness! Highly recommended!

We've been frequenting this restaurant for years, and every time we return, it's like revisiting a beloved place. For us, coming from Milan, the trip to Senigallia has become a happy tradition, a journey we undertake with enthusiasm, knowing that an experience that never disappoints awaits us. Indeed, it surprises us every time. The restaurant is the perfect blend of modern sophistication and a relaxed atmosphere, with an aesthetic meticulously crafted down to the smallest detail that perfectly reflects the soul of the cuisine: elegant, innovative, yet deeply rooted in the sea. Fish is the undisputed star, crafted with mastery and respect, presented in dishes that strike a perfect balance between flavor, technique, and beauty. From sublime raw seafood to intense pasta dishes, each course is a declaration of love to the Adriatic Sea, reinterpreted with intelligence and creativity. The wine cellar is equally noteworthy, with select labels that enhance every choice on the menu. The service, always impeccable, contributes to the complete experience: professional, attentive, and never intrusive. It's not just a restaurant, it's a ritual. A place that stays with us over time and that, despite its constant renewal, maintains that unique identity that makes us love it even more. Traveling those miles from Milan? It's worth every turn, every wait, every time.

Dinner. There were no seats outside, so we sat inside. Air-conditioned, but the door was always open, so.... Service was moderately fast. Knowledgeable and professional staff. Food? Decent quality. Mediocre combinations. The fresh platter with six tastings was perhaps a bit too expensive for the raw ingredients. I'd describe the cuisine as somewhat classic with small, revisited elements. The price, including wine, was above average.

A very well-kept restaurant with excellent service.... we found the true flavor of the sea in the dishes we ordered....

Che dire , bel posto con un ‘atmosfera magica personale gentile e ben preparato e organizzato,il Titolare una persona favolosa cibo ottimo ed una carta vini eccellente.ci ritorneremo assolutamente