Al Corsaro In Rosolina

22/04/2024: One of the best pizzas in the province of Rovigo, recommended! Well yes, we are right in the small hamlet of Concadirame, a land of other times but with strong and consolidated traditions, right here there is a pizzeria known by few true connoisseurs. Light dough, crunchy but at the same time soft and well leavened... highly digestible. Stuffed with fresh, seasonal and high quality ingredients, every bite unleashes a storm of flavours. The pizzas are very good, the place in its small way is very simple, well looked after and welcoming, recommended for spending an evening different from the usual... it feels like being at home, excellent for enjoying a pizza in the open air in summer, as if to pamper yourself by the warmth of the wood-fired oven in winter (one of the few left) The service works well, the staff is young, kind and friendly... but let's not forget the good old Luigino who has been preparing these sublime pizzas with love for many years. The waiting times are average/sometimes a little long but having dined here especially on weekends and with the place fully booked it is more than understandable. The prices are fair and honest especially for the quality of the ingredients. I recommend trying the pizzas (the best): Della Suocera, Incantesimo or why not a good vegetarian one with fresh vegetables. The homemade desserts are also excellent!