Al Corallo In Schio

05/02/2025: I ate the best gnocchi ever, second only to grandma's!!! Quiet and pleasant place. A real trattoria.

03/02/2025: I had the chance to stop by this place on a Sunday on my way back from a walk in Bassano del Grappa, intrigued by the words "home cooking" which I appreciate very much. As soon as I entered, a very kind lady asked me to wait until they had prepared the table for me and in the meantime, chatting with her a bit, I was attracted by a plate of meatballs displayed in the window. By having them give me one to while away the wait, I was immediately able to rediscover flavors that unlocked my memories. Meatballs made as tradition dictates and as I am used to making at home (if you want the recipe, write to me privately :-D), finding the same flavors that immediately prepared me to savor the dishes that would be served to me. Simple cuisine with ancient flavours: mushroom pie and boiled beef and cotechino, accompanied by the inevitable horseradish. All prepared with expert care, very tender and quality beef (due to the presence of a nice intrusion of gelatine it resembled scapino). Mashed potatoes where you can really feel the flavor of the potato, good wine, homemade desserts, coffee and friendliness made this meal particularly appreciated. I highly recommend giving it a try! P.S.: keep in mind that during the week at lunch you will find the fixed price menu.