Al Cjasal In San michele al tagliamento

Recommended by friends, now that we've been there for dinner, I recommend it too. The amazing "cicchetti", the cod cannolo, the octopus, the crab bao, the calamari, the roasted cuttlefish, the octopus in black tempura, one better than the other. Then the spaghetti aglio, olio e peperoncino "revisited" with calamari, mantis shrimp, pistachio sauce and taggiasca olives with crunchy onion bread: exceptional. The second course and dessert section is super! Add to that the wine selection and the dinner is top notch! We'll be back!

To arrive we thought we had made a mistake, the place does not look very good but the surprise is behind it which is also the entrance to the restaurant. Refined and very well prepared dishes but not everyone likes certain combinations. Competent staff. The cost of the dishes or cicchetti is not adequate to what we paid.

A little gem of taste! The Cjasal cicchetti route is an experience that conquers you at the first taste: each dish is a surprise, curated with style and personality. The host Enzo is a guarantee: superlative selection of wines, told with true passion. And what about Sara? Friendliness, courtesy and that touch of class that makes you feel pampered. Warm atmosphere, top service, cuisine that speaks to the heart. One of our favorite restaurants!

Very good restaurant, service was fast and food was delicious.

An experience to try, the cicchetti offered on the menu are the gem of this place. Compliments to everyone, sit at the table in a decidedly relaxing environment and start tasting the various proposals to live a food and wine experience that you will surely enjoy. Highly recommended!

The food is excellent and their wine cellar is excellent.

Cicchetti tasting menu and half portions. Top as always

Nel complesso non mi ha fatto impazzire, menu complicato e macchinoso, porzioni Tapas ma prezzi fuori dalle orbite, qualità buona, 4€ di coperto per 4 fette di pane. Abbiamo chiesto un bicchiere vino che non ci è stato fatto provare prima, almeno per sapere se fosse di nostro gusto, versato e stop. Lunga l’attesa tra una portata e l’altra (2h per mangiare due piatti a testa e senza mangiare il dolce) capisco fossimo andati nel weekend ma era un martedì sera con 4 tavoli, in totale 10 persone.

Excellent experience, the dishes are never banal, the place is nice and the managers are friendly

Il locale è decisamente accogliente, curato: travi a vista, fiori freschi sui tavoli, musica di sottofondo. Il personale estremamente professionale e disponibile. Abbiamo assaggiato un bis di cicchetti e un risotto con calamari ostriche e erbette rosse e lamponi. Vino eccellente. Prezzo coerente con la qualità e ricercatezza dei piatti