Al Cjant dal Rusignul In Dolegna del collio

Beautiful experience from all points of view, outdoor dinner, distant tables, light background music and ideal temperature. We are welcomed by a very kind woman, who as the perfect hostess tells us about the company and the restaurant, while her super-prepared daughter tells us about the choice of wines. We ate excellent stuffed courgette flowers, a herb risotto (20 herbs in the same dish) among the best we've ever eaten in recent times...stratospheric, delicious porcini mushrooms baked in foil and a pork belly that melted in your mouth. Mirnik wine, an excellent blend from the Sgubin winery. An all-female staff also in the kitchen. Attention to detail, hospitality and passion for one's work. A place where you must go to understand how the quality of raw materials and the ability to work with them produce excellent results.

Esperienza bella sotto tutto i punti di vista, cena all’aperto, tavoli distanti, leggera musica di sottofondo e temperatura ideale. Ci accoglie una donna gentilissima, che da perfetta padrona di casa ci racconta l’azienda e il ristorante, per la scelta dei vini la figlia super preparata. Abbiamo mangiato ottimi fiori di zucca ripieni, un risotto alle erbe (20 erbe nello stesso piatto) tra i più buoni mai mangiati negli ultimi tempi…stratosferico, squisiti porcini al cartoccio e un panciotto di maiale che si scioglieva in bocca. Vino Mirnik, un blend della cantina Sgubin ottimo. Uno staff tutto femminile anche in cucina. Cura nei dettagli, ospitalità e passione per il proprio lavoro. Un luogo dove si deve andare per capire come la qualità delle materie prime e la capacità di lavorarle producono ottimi risultati.

My partner and I had the pleasure of having lunch in this beautiful place. Attentive service, refined dishes and prices in line with the quality offered. If you are in the area absolutely recommended

What can I say, a wonderful experience to definitely do again, the Sgubin family who runs the restaurant are very kind, friendly and competent and make you feel at ease in every experience within the structure. Wine tasting in the shade of spectacular plants with a detailed explanation of each bottle opened by the talented daughter Margherita. Sublime dinner with special dishes complete the wine tasting and then end the day in suggestive accommodations a stone's throw from the restaurant. Great praise goes to the hosts Gianni and Nadia for their great company and professionalism.

Amazing! Excellent food, dishes with attention to detail, balanced and very tasty, good choice of wine and very kind staff

An experience that is worth the forty minute drive we took. Comfortable, elegant but not formal environment, careful, studied, original furnishings. You can see in the details the fussiness of wanting to put attention and love into one's work. Dishes designed where you can feel the study of pairing with the elements that compose it, nothing dominates anything, what your eyes tell you arrives on the palate, what you imagine while reading the menu, few dishes as every restaurant should be with adequate portions and ingredients that respect seasonality. The landlady puts you at ease, a smile, a kind word despite the evidence of tiredness after a long and hard day, attentive until late. All I can do is advise you to try it. The price will surprise you.

Friendly Italians, excellent food, excellent wine, I'll be back

Outdoor lunch, great tranquility, excellent food with a good wine. Fair price and attentive service.

ennesima conferma .ma non ce ne era bisogno,di qualità eccellenza nel cibo e servizio. Menu' pasquale estremamente interessante e variegato con prodotti tipici di stagione e guizzi di cratività ( dal gelato alla senape alla ricotta di tiglio) Se cercate una location splendida e cibo di qualità abbinato a vini eccellenti,,,,,siete ne l posto giusto

Unforgettable tasting at the Ferruccio Sgubin farm A unique sensorial experience in the heart of Friuli My wife and I, together with another couple of friends, had the pleasure of living an unforgettable food and wine experience at the Azienda Agricola Ferruccio Sgubin in Cividale del Friuli. Warm and passionate welcome: Marco, Mr. Ferruccio's talented son, welcomed us with great cordiality and guided us on a complete tour of the cellar, passionately illustrating the history of the Sgubin family and the company's production philosophy. Excellent tasting: We had the privilege of tasting 5 fine wines, accompanied by a selection of platters of typical Friulian products. The quality of the wines, the result of skilful processing and a deep respect for the territory, won us over at the first sip. Accurate and engaging explanations: Marco accompanied us through the tasting with accurate and engaging explanations, transmitting to us his passion for wine and his profound knowledge of the area. His expertise and enthusiasm made the experience even more enjoyable and memorable. Perfect pairing between wine and food: The platters of typical Friulian products, prepared with fresh, seasonal ingredients, paired perfectly with the wines tasted, enhancing the flavors of both. A company not to be missed: The Ferruccio Sgubin farm is a true wine jewel of Friuli. We highly recommend all lovers of wine and good food to live this unique experience, immersing themselves in the passion and dedication of a family that has made wine its reason for living. A special thanks to Marco for his professionalism and his contagious passion! Rating: 10+