Al Cjant dal Rusignul In Dolegna del collio

Refined and healthy cuisine, very attentive service, and a wonderful wine list: we tasted six by the glass: a delight! Let yourself be guided by the young sommelier who knows his trade. A delight

I attended a Sauvignon tasting event with poetry reading here, lovely

First time in this restaurant for a wedding, beautiful place and excellent quality food, even the service guys are very kind, I would like to try it on another occasion but I recommend it anyway.

Splendid reality in Collio, with its historicity...

We happened to pass by this restaurant, great food, nice atmosphere, perfect climate given the heat of these days, quick and attentive staff. Compliments Lorenzo from Belluno

A superb place to celebrate, relax, and enjoy... We spent three days here with a group of eight friends, tasting and enjoying excellent food and wine in a very intimate atmosphere... the attached hotel offers a good night's sleep and a place to burn off alcohol...🥰

A refined restaurant in the hills of the Friulian hills, immersed in a splendid landscape of meadows, woods and delicious vineyards; a place where you will be welcomed with kindness and will find genuine food, based on tradition and with great attention to both presentation and preparation. Wine, obviously, exceptional. Highly recommended.

There are many good restaurants in Friuli, and Al Cjant is certainly one of the best. The Sgubin family ensures a relaxed atmosphere in a great ambience and excellent food with excellent wine accompaniment. Plus good service and fair prices - simply perfect.

È sempre un piacere ritornare in questo ristorante inserito in un’oasi di pace. Ambiente raffinato , elegante e accogliente. La sala da pranzo è arredata con gusto e a tavola non mancano dettagli che fanno la differenza. Grande ospitalità, servizio curato , piatti gustosi e sapientemente preparati . Ottimi i vini della loro cantina. Nadia una perfetta padrona di casa.

Davvero speciale. Hanno una grande attenzione agli ospiti, alle occasioni e la cucina davvero di livello. Bravi. Grazie