Al Cinquantasei In Andora

Excellent pizza in a now well-known and historic restaurant.

Good food, but very small portions. Too small. It's a shame because the food is good. The interior needs modernizing.

We had dinner in this restaurant and I have to compliment you because the quality of both the food and the pizza is really excellent. The service was very good, thanks also to the waitress, the tall one whose name I don't remember, who was really good and kind. The atmosphere was a little too hot and noisy, but overall it was really excellent.

Very simple pizzeria, friendly staff, very good pizza and not expensive, in fact... recommended

We had a delicious dinner, delicious pizza, tartar

I got a takeout pizza during the week of August 15th, and I have to say they were very quick. Oh, and the pizza chefs are Juventus fans; I recommend a black and blue kit to everyone :)). The pizza, however, is good and easy to digest.

Excellent and light pizza, thank you.

We had dinner at this pizzeria and were pleasantly surprised. The seafood pasta was perfectly cooked, as requested. The only flaw, though it doesn't affect our opinion, was that we would have preferred a little more sauce. The tagliolini with zucchini and shrimp were also perfect, just the way I like them—full of sauce. For our main course, we ordered an off-menu dish of fried anchovies and calamari with chips, which was well received by the staff. It was excellent, to say the least. We left the table satisfied.

Very kind and helpful staff! The food was very good! The pizza was delicious!

Mangiamo Al 56 ogni volta che torniamo ad Andora, da diversi anni. Un ambiente sobrio e accogliente, un menù semplice che offre standard sicuri ed elevati. Una cucina dai sapori puliti con ingredienti di ottima qualità.