Al Cinquantasei In Andora

A simple, very crowded place on a Saturday night. We had pizza, and given the large crowd, we were honestly expecting something more.

We'd eaten there in previous years, and the food was excellent, and the pizzas were also really good. We'd stop by to pick them up after ordering. The place is very casual, clean, and the staff are very friendly and helpful. I really like the table setting. Definitely worth a try. I recommend it, as I said, for both the pizzas and the traditional cuisine. The dishes were good. I can't get the name of the first course correct, so I'll write it here: Ravioli, not Agnolotti.

A place without too many pretensions... the food isn't bad... and you spend the right amount

Excellent food and friendly, knowledgeable staff.

Everything was excellent and we were surrounded by such kindness.

I was truly impressed by this restaurant-pizzeria: a flawless experience from start to finish! The quality of the dishes is extraordinary: fresh ingredients, authentic flavors, and an attention to detail that shines through in every bite. The pizza is simply fabulous, with a light, fragrant dough and generous, well-balanced toppings. The other dishes were also a pleasant surprise, all prepared with passion and professionalism. The staff deserves special praise: kind, smiling, and always available. There's a familiar, welcoming atmosphere that makes you feel immediately at ease. A special thanks to the owner, a delightful, attentive person who is truly passionate about his work. His presence and management make this place unique. In short, a place where you eat well, feel good, and want to return. Congratulations to everyone: keep up the good work!

Excellent pizza in a now well-known and historic restaurant.

Good food, but very small portions. Too small. It's a shame because the food is good. The interior needs modernizing.