AL Ciclamino In Genova

A beautifully decorated, simple trattoria, clean and well-organized, with dishes served quickly. I'd been there before and had a great impression of the food, but this time I wasn't entirely satisfied: the cacio e pepe pasta was good, but the tripe wasn't (undercooked and tough, and the beans were excessive and poorly blended, as if they'd been added after cooking). The desserts were good. In short, home cooking without pretension.

Friendly and helpful staff. The "Workers' Menu" at €14 during lunchtime is more than reasonable. Generous portions. Recommended.

Every time I go there, I have a great experience. The staff is very polite and friendly. The homemade food is plentiful, and the pesto is amazing. I've had linguine with pesto elsewhere, but it was awful in comparison for 18 euros. I've never had a bad meal at Ciclamino.