Al Chiaro Di Luna In Rocca san giovanni

Even though we stopped by on a rainy, windy, and cold Sunday lunch, they welcomed us with super hot and flavorful arrosticini, excellent side dishes, and delicious cacio e ovo balls. A charming little place, simply decorated, tastefully, and clean. The owners are very friendly and welcoming, a way of life I love. Highly recommended, we'll be back when the weather is nice and we'll make a reservation.

We reached them on WhatsApp to make sure they are still open in October. I think they might have opened for us that night, since the weather was terrible (very windy and cold) and we were the only clients at that time. Very authentic atmosphere, homely vibes, good arrosticini, nice housewine.

The arrosticini are phenomenal, three types available, grilled fresh. The side dishes and bruschetta with excellent olive oil are also delicious. Excellent wine. The owner and his daughter are very kind and hospitable. They welcomed us and immediately made us feel at ease. I can't wait to return. And then there's that blue sea of ​​the Trabocchi coast...

Excellent family-run restaurant, recommended for both lunch and dinner. We opted for arrosticini and a trio of bruschetta, all freshly prepared. Quiet place with paid parking underneath. Desserts are mostly frozen but still delicious; the berry cheesecake is highly recommended!

I highly recommend the excellent food, prepared with care! The kindness and courtesy completed the pleasantness of the lunch!

We stopped by randomly during the afternoon for a bite to eat. The staff were extremely friendly and made sure we had a delicious break. We'll definitely be back!

A very welcoming, family-run restaurant with delicious appetizers and excellent arrosticini. The owners are super friendly and happy to accommodate any requests. You'll feel right at home! There's ample parking in front of the restaurant. Highly recommended. We'll definitely be back.

The atmosphere was very pleasant and familiar, we felt right at home. All the staff were incredibly kind, and the hostess was fantastic. We had the excellent arrosticini, along with side dishes and the cacio e ova (cheese and egg) balls, typical of the area. We were looking for an authentic place, and we found it. It's true that the real gems are found in little gems like this.

We went to this place the second week of August to eat the pecorino alla callara, simply exceptional, so much so that we returned the following evening having a nice thank you from the owner. We had a great time, the staff were very kind, reasonable prices and I will definitely return next year. Whoever is in which area I recommend it wholeheartedly.

I was there two nights ago with my dad. I ate wonderfully. The service is excellent. I'm sorry it doesn't get many customers.