A bar-restaurant with a very pleasant atmosphere and very friendly staff. Excellent local dishes and impeccable service. We thoroughly enjoyed chatting with the owner, Piero, who also provided us with helpful information about the area. The best arrosticini we tasted during our vacation, along with other regional specialties. We'll definitely return when we're in the area again. Thank you!
Marco Tani
.
22 Agosto 2025
10,0
Very positive experience. Small but substantial menu.
Clean and well-kept atmosphere.
Delicious arrosticini. Positive service.
Price range between €20 and €30 per person.
johanna femminò
.
18 Agosto 2025
10,0
We heard about the new management and gave it a try, and were very pleased. The roasted meats, the cheese and egg balls, and especially the sheep's cheese alla vallata were delicious. The prices are reasonable, and the staff is very friendly and fast. I definitely recommend it after a day on the wonderful nearby beaches.
grazia ghiotto
.
17 Agosto 2025
10,0
A sincere wish for your professionalism and courtesy...... Fabulous arrosticini
Massimo Pasqualotto
.
15 Agosto 2025
8,0
Spectacular flavors, recommended!
Ivano Merlini
.
14 Agosto 2025
10,0
A lovely little place, family-run. The menu is simple and perfectly executed. The arrosticini are delicious, especially the liver ones, as is the liver sausage. Highly recommended.
silvia popolo
.
11 Agosto 2025
10,0
A quiet evening at Danilo's Chiaro di Luna, well-served at the table, a simple but charming place with natural and bright floral decorations, a seasonal menu based on arrosticineria, meats and platters, excellent cheese and egg balls, a good selection of beer and wines at moderate prices. Strong points: the girls who serve with grace and kindness, a polite and accommodating owner, an open grill managed by a beautiful and capable lady, simple but tasteful furnishings and tablecloths (it's a country tavern) and quality local meats. Weak points?: I would include a first course of the day on the menu (tagliatelle or gnocchi all'Abbruzzese), the typical local bitter, San Pasquale, is missing and for dessert only ordinary (local specialties are absent) .... to add to the "favorites" for a not too demanding stop!
Nicolo' “Nicosolidale” Bovio
.
07 Agosto 2025
8,0
We had lunch with excellent arrosticini and a variety of tasty bruschetta. Despite the late hour, the owner was very kind and served everything quickly. Coming up from the sea after a swim among the trabocchi, it's the perfect place!
Martina Marchetti
.
02 Agosto 2025
10,0
For good, traditional food without frills. Friendly and helpful staff. Excellent, tasty dishes. If you're in the area, definitely try it. I think the mutton alla callara and the liver arrosticini are fabulous. Competitive prices.
Marco Magistrelli
.
01 Agosto 2025
10,0
A tasty lunch; we tried four different dishes, all delicious. The bruschetta was excellent. Competitive prices. The owner was very kind, and the sea, with its trabocchi boats just steps away, was truly breathtaking.
Laura Piermartiri
.
18 Luglio 2025
10,0