Al Celone In Foggia

15/08/2024: We found ourselves in this place by chance...and thank goodness I would add, because it was a wonderful experience, if I come back to these parts we will definitely see each other again. The chef Tino and his wife Anna were fabulous and made us feel at ease straight away, we were two couples and for three of us there were no problems we could eat anything but one person had problems with dairy products, gluten, onion and the garlic, but Anna rightly made the chef Tino come out because you can't joke with certain problems of this kind, once he had said the intolerances that the person had he set in motion bringing out everything he could cook... and he did it done with professionalism and great competence. Not to forget that he pampered us too. At a certain point there was a Reunion at a table near us, and we noticed that there was parmigiana which obviously we hadn't ordered, but we took the liberty of asking if by chance there was a small taste for us too …obviously three portions arrived, what can I say was melt in your mouth delicious. The dessert was made on the spot, a tiramisu decomposed in their own way I can say it was fabulous. In short, I don't want to go on too long but everything was done very well, thank you very much for the lunch...and the price was obviously in line with everything

14/08/2024: Una cucina eccellente, cuoco spettacolare sa esaudire ogni esigenza .il servizio ottimo molto professionale, accogliente e un sorriso e una dolcezza che non ha eguali. Un attenzione in tutto e x tutto.