AL Cavallino In Paularo

Back to the 1960s! Nice place, good home-cooked food, good value!

From the welcome to the menu, everything at this restaurant is authentically genuine and delicious. The platter of local cured meats and mountain cheeses was a journey through the flavors of Carnia. The tagliatelle with freshly picked porcini mushrooms was undoubtedly the best we've ever tasted. The dessert of strawberry grape panna cotta rounded off an experience we can't wait to repeat! Congratulations, keep up the good work! See you soon!

A place with a homey feel, serving traditional Friulian cuisine that's reminiscent of grandma's. Generous portions, fair prices, and consistently friendly service, with a smile and plenty of willingness to offer advice. The wait can be a bit long, but it's more than worth it with the authentic, tasty dishes: the frico, perhaps the best I've ever had (after grandma's!). The atmosphere is family-friendly, intimate, and warm. Highly recommended, and we'll definitely return, even with a group.

I highly recommend stopping to eat at this place for the goodness of the dishes (the frico with polenta and the potato ravioli are exceptional) and the friendliness of the staff.

Authentic cuisine. Exceptional cleanliness. I liked the small menu, but the food was very high quality. The prices are affordable. I recommend ordering and trying more dishes. Everything was prepared with love and was very tasty.

Very quiet and friendly atmosphere, we tasted the excellent dishes of Carnic cuisine: frico (we couldn't miss it) with good polenta, and the amazing cjarsons. Dogs are allowed.