Al Castellaro In Vo'

Discovered by chance while passing by.. Pleasant location among the hills, large parking lot and choice of dishes.. Between pizza and restaurant. Fast service and always with a smile. Recommended

In the area I have frequented them all. Castellaro never ... and there is no specific reason. I booked for a dinner on a very hot Friday in June and for the table no problem. Friendly welcome. Impeccable service. Excellent quality of food. The owner elegant in his ways and very nice. I will definitely be back!!!

Beautiful place in the Euganean Hills, wonderful setting and fantastic staff, I always recommend booking

I like to change and I'm trying different places in the hills, I've always seen a lot of people in this place and I booked reading the positive reviews, I confirm that the place is nice, the definition trattoria is correct and everything is accordingly, good service, good food and large portions, low prices, I've seen many pizzas pass by, I'll go back to try them. Large parking lot but given the large number of seats it fills up quickly, I recommend booking in advance especially if you want to eat outside.

A place in the heart of the Euganean Hills, well-kept and pleasant even in summer as the windows are all open. Rich menu of pizzas, many gourmet ones, some very original. Thin, crispy pizza dough and quality ingredients. I tried the Sfiziosa. Grimbergen draft beer always excellent. Traditional Venetian dishes are also on the menu: I tried the bigoli with duck. Definitely a positive experience, to be repeated. Prices appropriate for the context and the quality of the products. Very popular place so it is advisable to book.

Things can change over time and in my case it was just like that! A few years ago I had dinner with Al Castellaro but it wasn't a very positive experience overall; today the situation was decidedly superlative both in the quality of the dishes and the service. Excellent raw materials, especially in the first courses with a special mention for the homemade tagliolini with guinea fowl and truffle, the Florentine steak cooked to perfection was remarkable, but also the simple chicken breast tasted due to diet problems, really well prepared, cooked just right but moist, not stringy. Even the vegetables amazed me, even the simple baked potatoes among the best I've ever eaten. All in all, precise and efficient service, just a little wait when we arrived due to the restaurant being packed. The terrace where we had dinner was pleasant, but a slightly noisy environment if there were large groups like on this evening. An excellent experience, I had to change my mind and I think I will gladly return to this restaurant with a traditional menu of the Euganean Hills but with small innovations that make you appreciate their cuisine even more. It is advisable to book in advance given the considerable turnout and I remind you that they are closed until September 16th.

All the guests were satisfied, there was a small cooking error and to apologize they offered all the customers a welcome sorbet... well done

Here you can play it safe. Very good Fiorentina. Price absolutely in line with the quality. Very small point, maybe a minute more of grilling, to better heat the meat near the bone. It would have been perfect. Spectacular anyway. Well done.

Domenica a pranzo, come si sa, i ristoranti sui colli hanno il tutto esaurito. Nonostante questo con il locale strapieno il servizio è stato eccezionale, veloce ed attento. Piatti tradizionali ben fatti ed abbondanti. I pioppini, anche se fuori stagione, erano perfetti, il coniglio al forno veramente gustoso, morbido e cotto alla perfezione. Buona la cantina con predilezione dei vini locali con poco ricarico sui costi in cantina. Prezzi nella media verso l'alto.

Ci siamo stati assieme a degli amici. Locale accogliente e personale gentile. I primi, con pasta fatta in casa, buoni ma non da wow. I secondi buoni ma mi aspettavo qualcosa di meglio. Dolci ottimi.