Al Castellaro In Vo'

Personally I want to review Al Castellaro once again after my visit at the end of summer, never published but practically the same as the present one, one of the many mysteries of Google Maps AI... A very well-known place, where whether you focus on the pizzeria or the restaurant you won't go wrong. Traditional Venetian and Colli dishes, with homemade pasta dishes featuring gnocchi and tagliolini with guinea fowl ragout and Berici truffle. Second courses focus on grilled meat (the rib-eye is very good), but there are also other traditional ones such as wild boar stew or Vicenza-style cod. Decent bulk wines, but there is also a valid list of locally produced wines, excellent hospitality and precise service. Final bill adequate for the quality of the dishes, booking with advance notice is highly recommended.

Nice environment, friendly and always present staff, excellent pizzas, next time I will also try some dishes from the kitchen

The best pizza in the area, the first and second courses are also good

From pizza to first courses, from sophisticated second courses to simple barbecues, this place never disappoints, I brought friends and relatives who were all happy! The environment is warm and welcoming, the staff is helpful and attentive, fast like few others! Compliments! P. S.... Remember to book a little in advance!

Good service. The first course (bigoli all'amatriciana) didn't excite me, but the meat was good. I didn't eat the pizza, but I would like to go back to try it because it looked good. All in all good value for money

Pleasant discovery. Very popular, good food. Even the pizzas. External park with manhole which can be misleading in the evening (you can't see it). Advised .

Not the usual barbecue, excellent service, prices slightly above average.

Assorted and delicious menu then the homemade gnocchi are the top, team of friendly and good waiters

Numero 1.qualsiasi cosa che mangi resterai soddisfatto . però. la pizza x chi piace fina e grande la consiglio . prodotti di qualità

Pizzen so groß wie ein Mühlen Rad....man sollte großen Hunger mitbringen und besser reservieren! Nette Bedienung und die Pizzen waren ausgezeichnet. Davor probierten wir die Olive Ascolane und zum Abschluss Erdbeeren mit Schlag. Gute Biere passend zur Pizza.