Al Casone Terzo Girone In Montescudaio

Rustic and home-made environment, normal menu, nothing exceptional, tasty appetizers, poorly seasoned maltagliati with wild boar and overcooked pasta, mixed grill, apart from the steak which was quite decent, the rest was a bit dull, good desserts. Price a little high for what we ate....

Ordered dishes arrived in various batches, and only after a long time did they inform us that what we had ordered was out of stock... Angry cook who treats waiters badly... The food is average without infamy or praise, the price is adequate for the quality of the food. Maybe we weren't lucky....to be reevaluated.

At the casone the third group nothing is missing from breakfast to aperitifs... Service 9 the staff from 10 friendly and nice.. And as for the food quality price from 10....simply unique

Very good, large portions, very tasty, I recommend

We ate here while passing through 7 years ago and were very impressed and thought it was very good. Just stopped for lunch two weeks ago on the way to Piombino for nostalgic reasons.. The charm and atmosphere was still the same as back then, I love it. Unfortunately, the quality of the food has deteriorated extremely. The salad and fries were just too small a portion for the price. The roast beef was ice cold and very dry and in some places it was past its best. The Cacio e Pepe were too al dente and, despite Pepe, not peppery at all.. you can't talk about Cacio either... they were really the worst I've ever eaten.. Wine was okay.. we should have left it as a memory and not eaten there again.

From the waiter to the food, a fantastic evening, we felt comfortable laughing and joking. Very honest price and food with generous portions. Recommended place for those who want to eat and feel good.

Real Tuscan food cooked well in a spartan and welcoming environment. The soups are fabulous

Found by chance, nice location, eating let's say that the grill is overcooked because they use pre-cooked, the herbs sautéed cold but it's OK with this suffocating heat they are willing to eat, in the context the food is good enough to return to try other dishes

Il posto è spartano davvero, con lunghe panche e tavoli in legno, tutto all'aperto, come una sagra di paese. Il cibo, molto rustico e con materie prime di alta qualità, è davvero ottimo e la simpatia del cameriere è qualcosa che val la pena provare! Consigliatissimo!

Posto particolare, spartano,, apparecchio fai da te. Piatti semplici serviti da due signore simpatiche e schiette. Tutto buono come a casa