Al Cason di Valle In Porto viro

We decided to try this restaurant as a first experience in the Po Delta, our desire was to taste especially the raw fish and the renowned oysters of the area. The satisfaction was complete, excellent quality of the products and professionalism of the staff, beautiful location, truly a structure to recommend. Interesting wine selection, affordable for all budgets. Very good!

I don't go often but when I'm in those parts I don't miss it. The food is good...the guys are easy-going but also professional and the atmosphere is very nice. I'd say that for my tastes nothing is missing. Prices in line....

Great food but a bit too expensive for my taste

Lunch cousins ​​20 people all fish, fantastic all good and fresh with perfect service. THANK YOU VERY GOOD

We had dinner here two weeks ago and were very satisfied, both for the quality of the food (we took the Crudo Tour, abundant and varied) and for the kindness of the staff, who allowed us to park in the parking lot with our camper for the night. A few mosquitoes on the terrace, but the waiter immediately brought us a mosquito coil. Well done!

We decided to take a trip to the Po Delta and on thefork we saw this restaurant and booked for lunch. Arriving from the road that runs along the river you can't help but notice it, a typical farmhouse finely renovated and well preserved in every detail and particular. A large private car park and a large outdoor space that unfortunately we couldn't use given the grey day but it's not a problem because the place is even more beautiful inside. Welcomed with such kindness and cordiality we found ourselves in a spectacular environment, as beautiful outside as it is spectacular inside, furnishings, colours, details everything is in its place with care and taste a restaurant that in my opinion you can't help but like. The menu offers typical traditional and local fish dishes but there is no shortage of interesting meat options for those who really can't give them up. The wine list offers a selection of excellent references, a well-kept cellar and partly visible thanks to the windows in which they are displayed and kept at the right temperatures. We were able to taste both proposals since I ordered fish dishes and my companion meat. A small taste of sardines in saor while waiting and then an extraordinary tuna belly in a carriage with three sauces and an excellent Delta risotto. A delicious cheese platter accompanied by homemade jams and fruit compotes and then bigoli with speck and radicchio. Very fresh products, top quality raw materials and refined ingredients ensure that the taste journey turns into an experience. Everything is orchestrated by a professional and competent staff, from the choice of dishes, the description of the ingredients, the care of the customer and his table. never intrusive, never rude but always attentive and ready to satisfy requests. The desserts "unfortunately" concluded an exceptional lunch, I use this term because "the fish and non-fish tavern" it was an unforgettable experience, one of those that remain in your "special" memories... at least for us it was!! Atmosphere, environment, taste and quality are all adjectives that this restaurant deserves. The quality-price ratio is correct, absolutely nothing to object to after what was offered to us, indeed if we really want to be picky when it comes to the bill, we asked if among the products on display there was the apple and pear compote that accompanied the cheeses but that was not for sale because it is a fresh product to be consumed in a short time, yet the owner asked in the kitchen and gave us a small portion to take home, a special gesture, much appreciated especially the first time we had lunch at his place. What can we say about this restaurant? HIGHLY RECOMMENDED🤙

Wonderful. There is so much professionalism here, so much that they don't even make you feel it. Really compliments to everyone. Well done.

All very good, Yum! Panciotti Scallops and Shrimps, sautéed in salted butter, confit cherry tomatoes and pistachio grains, exquisite. Compliments to all the staff ❤️

Trovato per caso, questo ristorante merita veramente una piccola deviazione. Adesso in primavera-estate si pranza all’aperto (sotto tendoni e ombrelloni)con una leggera brezza…e ci si dimentica tutto il resto. Ottimo menú con piatti tradizionali e materie prime ottime. Bollito dell’Adriatico sulla carta “sembra” un piatto anonimo ma quando te lo portano si illuminano gli occhi. Eccellente carta dei vini e servizio discreto. Piatti uno piú bello e buono dell’altro, insomma qui si gusta del cibo veramente ottimo. E per finire i dolci: nel menú leggi itacos ma invece sono i tacos…ripieni di…..bè andateli a gustare e non ve ne pentirete. Bravi

Ottima cena davvero.il locale è perso nel nulla ma vale la pena raggiungerlo.abbiamo cenato molto bene e ci i siamo sentiti coccolati dall Ottimo servizio.buon vino ,pesce fresco e dolci ottimi.ci torneremo volentieri.prezzi giusti