Al Cason di Valle In Porto viro

A very positive experience, excellent food, friendly staff, and a family atmosphere. Special mention for the fish starters.

A truly enchanting place, with a large terrace overlooking an expanse of fields. The breeze that wafts through during dinner is pleasant and refreshing, and the complete absence of mosquitoes—considering the area—is a detail that truly makes all the difference. The culinary experience begins with a greeting from the house: an excellent prosecco accompanied by crispy and flavorful fried sardines. It continues with the Adriatic boiled meats, spectacular and a must-try. The sardines in saor bring you back to the authentic flavors of tradition, like those cooked by our grandparents, originally from Chioggia. The spicy clams are a true delight: the perfect seasoning and the clams' size are surprising in both quality and flavor. The tastasal rice is perfectly balanced, a dish that recounts the history and ancient salting techniques of Venetian cured meats. The grilled fish was cooked to perfection. To conclude, the Itacos dessert is a delightful surprise, with mascarpone cream and orange and ginger jam creating a surprising balance between sweetness and freshness. The tiramisu, reinterpreted in their own way, is also delicious. All this is accompanied by extremely professional, welcoming, and helpful staff, who contribute to making the experience even more enjoyable. A place where food, views, and hospitality come together, offering an unforgettable experience.

Wonderful fresh food (we loved the local oysters, black rice and grilled fish) and excellent customer service! Grazie!!!

A little above average in terms of price, but the food is worth it. The owner is very kind; he let us sleep in the parking lot with our camper and leave our bike batteries charging. It's very convenient for getting onto the bike path that passes right in front of it. It's also great for a lunch break because it has an outdoor kiosk with tables.

A quiet evening, excellent raw food. I expected first and second courses to be as wow-inducing as the appetizer. Overall, everything was very good. I would improve the main courses.

Highly recommended, top quality food, great prices

Very nice and quiet place, excellent food, and reasonable price!!👍

First there was a welcome glass of Prosecco. Service was top and spoke English. Food was great.

Trovato per caso, questo ristorante merita veramente una piccola deviazione. Adesso in primavera-estate si pranza all’aperto (sotto tendoni e ombrelloni)con una leggera brezza…e ci si dimentica tutto il resto. Ottimo menú con piatti tradizionali e materie prime ottime. Bollito dell’Adriatico sulla carta “sembra” un piatto anonimo ma quando te lo portano si illuminano gli occhi. Eccellente carta dei vini e servizio discreto. Piatti uno piú bello e buono dell’altro, insomma qui si gusta del cibo veramente ottimo. E per finire i dolci: nel menú leggi itacos ma invece sono i tacos…ripieni di…..bè andateli a gustare e non ve ne pentirete. Bravi

Ottima cena davvero.il locale è perso nel nulla ma vale la pena raggiungerlo.abbiamo cenato molto bene e ci i siamo sentiti coccolati dall Ottimo servizio.buon vino ,pesce fresco e dolci ottimi.ci torneremo volentieri.prezzi giusti