Al Carrettino In Enna

It doesn't always have to be pizza. The beef fillet with Gorgonzola sauce and fine fried potatoes is a real treat, served with a mixed salad and a panna cotta to finish. Buonissimo 😋

Excellent pizza and appetizers. Service quite slow. Location in line with the area but nothing special. Recommended.

All smoke and no roast, we were on Sunday, they believe they are a gourmet restaurant, Sunday menu printed on an A4 sheet, leaving aside the prices too high in my opinion, for what they serve you, they served me the shrimp without cleaning it telling me that the shrimp is served in this way with the inside included as it is not raw it seems absurd to me, however after a brief explanation from the owner we had the shrimp redone. My conclusion normal restaurant with starred restaurant prices. The service left much to be desired, little attention even in bringing a bottle of water.

Excellent service, speed and high quality food, excellent atmosphere

5 stars all for the waiter Alessandro who was alone to serve 2 rooms. Lots of patience and professionalism on his part. Congratulations indeed! Very good pizza but like many others.

food ok but service leaves a lot to be desired. but 1 hour and 15 minutes of gap between starter and first course, with the place half empty and with two tables arriving well after us, who instead were served before us, is frankly unacceptable.

Both pizza, beef fillet and pasta were excellent.

We were guests for a corporate event on a Sunday for lunch, we were about 50 people, excellent lunch and impeccable service. Thanks to Mr. Davide and the whole family for the welcome.

C'est la deuxième fois que nous dînons dans cet établissement. Que dire.... exceptionnel des pizzas hors du commun. Si vous passez du côté de Enna et Pergusa ne ratez pas ce restaurant. Un conseil réservez, nous sommes un mercredi soir et tout est complet.

Questa sera mi sono trovata in pizzeria senza avere la minima idea di cosa ordinare. Per fortuna, Davide è venuto in mio soccorso e mi ha consigliato una pizza fuori dal comune: una pizza al nero di seppia con mozzarella senza lattosio. E che dire? È stata una vera rivelazione. Impasto della pizza delizioso , con quel tocco di sapore marino che si sposava perfettamente con la mozzarella delicata e filante. Ogni morso era un equilibrio perfetto tra intensità e leggerezza, un contrasto che non mi aspettavo ma che mi ha conquistato dal primo boccone. Un grazie speciale a Davide per il consiglio azzeccatissimo: senza di lui non avrei mai scoperto questa meraviglia! Se siete indecisi su cosa mangiare, fidatevi dei suggerimenti giusti… potrebbero sorprendervi!