Al Carel In Anfo

I had the pleasure of dining at Gessica Porta's Ai Carel Pizzeria, a restaurant that—as the restaurateur explained—has its roots in the early 1970s. And you can tell right away: you don't just come here to eat, but to breathe in history and tradition. The restaurant is a true local landmark, a custodian of the culinary traditions of both the lake and the mountains. The menu reflects this dual spirit: authentic dishes, bold yet balanced flavors, and ingredients that speak of the region. From the pizza—fragrant and well-leavened—to the more traditional specialties, each offering expresses a profound connection to local cuisine. The atmosphere is warm and familiar, with that authentic atmosphere that only historic establishments can maintain over time. The service is friendly, attentive, and passionate, making you feel welcomed more like a guest than a mere customer. In short, a restaurant that embodies continuity, tradition, and quality, capable of uniting lake and mountain in an authentic gastronomic experience. An address worth discovering (and rediscovering). 🌿🍷

We ate a good pizza, the staff was friendly, but perhaps the place was not well ventilated.

On my way back from Campiglio, I noticed this little restaurant right on the main road, so I decided to stop in the following week. A few dishes, but truly delicious, with fantastic hospitality and service! A special mention for the Lisbon cake! We'll definitely be back. Thank you. It's wonderful to interact with such kind people.

A small but delightful place in the center of Anfo. I tried the ravioli al bagoss (exceptional!) and a homemade cake with almonds and jam. I don't remember the name, but it tasted delicious! The staff were very friendly and helpful. The prices were more than fair. Two recommendations: make a reservation because there aren't many spaces, and try to park at the beginning of town because there are practically no parking spaces near the place.

I was passing through Lake Idro for a couple of days, I stopped to eat at Carel and had a wonderful experience in every way: the staff, the food, and the atmosphere. If I could, I'd give it 10 stars.

The reviews don't do it justice. The food is fantastic, from the starter to the dessert (homemade). The service is excellent, the staff are very friendly and helpful, they make you feel at home. The atmosphere is welcoming, you can really feel the mountain. It's so good I'd make the hour and a half journey twice, maybe even three or more times.

Very nice and welcoming place, very kind staff and very good food

Recommended for couples and small groups. Reservations are recommended to ensure a spot. Friendly staff. Refined and carefully prepared ingredients and dishes. Worth a try! The pizza also features interesting ingredients.

Always top! Excellent value for money, friendly and helpful staff. We always love coming back! Highly recommended the fagiolana!

A simple, unpretentious restaurant furnished with great care, offering good cuisine and hearty food.