Al Cappone In San daniele del friuli

A very beautiful and characteristic place, with a selection of cold cuts and cheeses, but the main course was disappointing. Sliced ​​beef (unfortunately, I don't remember the name, but the €18 one was the one) was a bit disappointing, quite spicy, but above all, too raw. The two items combined made it hard to chew. The spicy chicken was very heavy and didn't make it to the end. Of the two San Daniele burgers, one was too rare, soaking the entire bun, while the second, cooked well, was really good. I don't know if the bread is homemade, but it's one of the best I've ever had on a similar sandwich. I hope it was just a bad night for the chef, but I'm ready to change my mind once I see the potential.

Great place to eat and have a good evening.

During a motorcycle trip in mid-June 2024, heading to Salzburg, but with a stop on the way to sleep in Cave del Predil (my dad's hometown), I decided to eat in San Daniele del Friuli, looking for a new place where I'd never stopped. I must say it was a great choice, both in terms of food and beer, but the service and staff were equally impressive. A welcoming place and a well-deserved break 🤩 I recommend stopping by Al Cappone Gigi Moturetta ✌🏼