Inizio
Ristoranti
Liguria
La spezia
Sarzana
Al Capolinea

Al Capolinea In Sarzana

Via Emiliana Sarzana
+39 0187 627270
8,2

Basado en 279 opiniones encontradas en 2 webs

tend

11
Di 183
in Sarzana
6
Di 97
di cucina Italiana in Sarzana

I clienti commentano i loro piatti di...

pizza torta focaccia dolci
Italiana
Sarzana

Gestione recensioni

Recensioni Nota
Google 258 8.8
Recensioni Nota
TripAdvisor 41 9
Le migliori pizze, farinata e torta scema le fate proprio voi. Grande Tania, tutto SUPER ottimo, come sempre. Si vede proprio che ci mettete passione ed amore nel vostro lavoro. Complimenti ancora e siamo sicuri che torneremo presto. Grazie.
Più commenti
in TripAdvisor
.
02 Marzo 2025
10,0
Goodness of the products, courtesy and family atmosphere are their strong point😁all excellent!
Più commenti
in Google
.
17 Gennaio 2025
10,0
Quasi ogni fine settimana ceno con i miei amici in questa pizzeria Cibo buono (qualità/prezzo) Personale gentile e disponibile
Più commenti
in TripAdvisor
.
02 Gennaio 2025
10,0
Pizza in a pan with a crunchy bottom as well as the surface of the farinata, really good, perhaps a little expensive overall but all in all it's ok!
Più commenti
in Google
.
14 Novembre 2024
10,0

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15/04/2025: local restaurant where we stopped to eat during our travels The food tastes good. Beautiful piece of tenderloin, grilled with aromatic aroma, soft and well-cooked.
05/04/2025: Highly recommended bed & breakfast. That is, I find the menu spent outside the restaurant, I don't read it because I think so much I find it at the table. I decide not to get up because I'm too tired and trust what they bring me, rarely have I felt as good as if I were at home. Excellent food, service of few words but perfect... Thanks for the lovely evening
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SottoSopra

10/04/2025: If you pass by La Spezia, in the Migliarina district, you cannot miss the best typical dishes of the area... testaroli and panigacci, dishes dating back to times gone by. We ate in this restaurant on the evening of Tuesday 8 April with my wife and we were very satisfied. The testaroli were served to us in three versions (oil and parmesan, pesto and mushroom sauce) while the panigacci were served accompanied by a copious platter of cured meats and stracchino. Following this, the friendly and highly trained waiter Leo, who enlightened us on the history and ingredients, advised us to also try the panigacci with Nutella and I must say that here too I would have continued to the bitter end.... we didn't have the chance to taste the pizza because we were already full but, judging by those seen at the tables next to ours, it must have been another delicacy. Well done!!!
01/03/2025: Very nice environment. Fast service. I recommend it.

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