Al Capitello In Monfumo

29/12/2024: Mediocre Osteria, but I would say only in name. Arriving by mistake we found a place without a reservation, a not very large place. Sitting at the table we were offered a prosecco, which I really like and gives a sense of welcome. The staff at the tables were very friendly, the menu mixed with good cuts of meat and traditional dishes, nothing to say. We reported to the chef the presence of a celiac guest and he came to the table to make sure of the level of intolerance, which was much appreciated. Excellent meat, tried the picanha and sirloin, excellent and well cooked, appreciated the vegetable side dishes, drank a good Merlot by the glass. If I really wanted to find something to improve, I would suggest offering better coffee. Prices in line for what is offered with excellent raw materials. Otherwise passed for customer attention and desire to work, thank you.

22/12/2024: Today I want pasta. Katia and Caio prepare me bigoi with radicchio and taleggio in a generous portion. I'm out of my mind. Optimal. No. 1. Second course a goat's cheese and Austrian cheese. Optimal. What can I say. Come. You will be right at home