Al Cantuccio In Gorizia

Simple dishes with fresh raw materials Welcoming and friendly service Excellent location with sea view but rooms in need of refreshing

Small place, few dishes, a little expensive, you only pay for the view but I wouldn't go back

Spectacular. The fresh fish, the goodness of the fresh pasta, the view of the sea and the kindness of the managers make this restaurant an excellent place not to be missed!!!

A nice welcoming restaurant without many frills, where you spend time and feel good, an excellent house wine, the view is stupendous and the service is fast and prepared, fish cuisine with fish of the day, excellent quality ratio price, to be returned

Restaurant with a crazy view, I recommend going at sunset. Delicious food, all very fresh fish! Friendly and kind staff! The online price. Two starters, two first courses, a second course, wine, water and dessert €50 per person. We will definitely be back

You don't have to do it and here are the reasons: you sit on plastic, they serve you pasta with a plastic-like consistency (drained to the last drop and thrown onto trays with a bit of equally dry sauce on top); soup with mussels bought who knows how many days before since they had dried up; we ate outside constantly getting up because of a hornet's nest very close by, obviously nothing could be done about it but at least a bitter was offered for the inconvenience (since the bill wasn't a joke).... qualitatively and commercially rejected.

At dinner on holiday. The sunset from here is more beautiful! It's not the first time I've come, but every time I come back I remember why. The environment is cozy, but you don't feel suffocated because there is the sea in front of you. I ate the marinated anchovies as an appetizer, my absolute favorite dish for its freshness and seasoning. As a second course I took the fried paranza, the consistency of which was pleasant and correct. I also stole some first course from my table companions' plates, which I regretted not having taken. They were pici with gorgonzola, calamari, pine nuts and pears, incredible to say the least. And for dessert, the lemon sorbet with thyme and rosemary, which fits the definition of "cure-all". I will come back here again, definitely!