Menù tradizionale, sempre ottimi tutti i primi. Il coniglio arrosto da favola. Camerieri veloci. Bella sala. Scelta ampia di dessert. Tempi di attesa brevi.
rosso53
.
26 Maggio 2025
8,0
Ritornare agli anni d'oro quando c'era la nonna. Questo ristorante ti riporta a quei tempi
Paolo Pezzetti
.
10 Maggio 2025
10,0
I went there for the first time with my family. We were all thrilled with how good the food was. Everything was delicious... even the bread to make the slipper. I'm sorry I didn't discover this restaurant sooner because, as a good Modenese, I love traditional flavours
Marco Rossi
.
12 Aprile 2025
10,0
Menu semplice con piatti tipici emiliani. Tris di primi con lasagna e rotolini di sfoglis, ottimo il coniglio e la faraona, buona selezione fi lambruschi grasparosss del territorio. Buono il rapporto qualita prezzo
Marco Rossi
.
22 Marzo 2025
8,0
Friendly and professional staff, nice environment, excellent food and reasonable prices. Highly recommended
Corrado Camorani
.
16 Marzo 2025
10,0
Super! Abundant dishes and low prices, very good, fast service and friendly staff. There are no prices on the menu, beautiful location
Yleana Leonardi
.
09 Marzo 2025
10,0
Very nice scenery, inside the store, customer service,
And it was a place of taste!
Located in a place rich in nature, the store has
There is a very large fireplace.
It was my first time to eat Tortellini in Brodo.
I was surprised by the taste that Asians love!
The exquisite crispiness of the fries is addictive, and the redness of the steak and the meat are delicious.
The taste was also amazing!
Balsamic has a richness that I've never experienced before.
It felt like a culture born in Modena!
M Sososo
.
22 Febbraio 2025
10,0
I had a great time, very good food and very welcoming staff
Gabriella Pecorari
.
22 Febbraio 2025
10,0
The only restaurant in Modena and its province that still eats homemade and divinely good food! Always constant in the menu in price and quality!! ️🔝 Environment with attention to detail, welcoming and with a spectacular view of the garden. In winter the fireplace is very impressive 👍 Congratulations to Fausto, Mauro and Morena, founders of this trattoria known, I dare say, for 50 years ‼️
Lorena Bruscagin
.
15 Febbraio 2025
10,0
I should tell you that the food is terrible so you don't go and it's all for us but they absolutely don't deserve it.
It is one of our paradises. We feel almost like home but with incredible food and dishes. Exceptional tortellini in broth but also a good trio of rosettes, rocket crepes and lasagne. The second courses are also exceptional even if I always take a Florentine steak (thin) and the best baked potatoes on earth.
Gabriele Pandolfi
.
09 Febbraio 2025
10,0
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