Al Cantone In Modena

On several occasions I have had the opportunity to enjoy the hospitality and good traditional food that they serve at the canton and never once have they treated me differently or lacked in service and in the quality and quantity of the food.

Workers' menu at €23.50, first course, plain pasta, second course and side dish, water, coffee, a whopping €23.50

Traditional Modena restaurant. Excellent.

Very good address with typical cuisine

Great value for money. Traditional cuisine. Excellent service. Well done

Storica trattoria modenese dove ancora si riesce a tenere insieme la cucina del luogo a dei prezzi accessibili. Arredamento spartano tipicamente fermo alla metà del secolo scorso, servizio essenziale, cucina valida senza sfociare mai nell’eccellenza ma senza lesinare sulle quantità. Buoni i tortellini in brodo, discreti i secondi di carne accompagnati da vini locali. Forse non il posto dove tornare ogni settimana ma un’ottima opzione per un piatto di tortellini in compagnia. Una delle poche vere trattorie rimaste, ma in provincia c’è qualcuno che rimane una scelta migliore.

The restaurant is surrounded by a shady garden and a lush vegetable garden that overflows into the parking lot behind it.

Historic trattoria with a consolidated traditional menu. Excellent quality/price ratio. Here you can still find guinea fowl. Good first courses and a good selection of desserts. Recommended if you are in the area. Only open for lunch though …🥂

Menù tradizionale, sempre ottimi tutti i primi. Il coniglio arrosto da favola. Camerieri veloci. Bella sala. Scelta ampia di dessert. Tempi di attesa brevi.

I went there for the first time with my family. We were all thrilled with how good the food was. Everything was delicious... even the bread to make the slipper. I'm sorry I didn't discover this restaurant sooner because, as a good Modenese, I love traditional flavours