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Ristoranti
Abruzzo
L'aquila
Gioia dei marsi
Al Cantone

Al Cantone In Gioia dei marsi

Strada Statale 83,1 Gioia dei marsi
+39 388 726 6321
7,9

Basado en 137 opiniones encontradas en 2 webs

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1
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1
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I clienti commentano i loro piatti di...

ravioli pizza tartufo funghi fettuccine semplice carne bistecca ricotta pasta
Italiana
Gioia dei marsi

Gestione recensioni

Recensioni Nota
TripAdvisor 143 8.6
Recensioni Nota
Google 122 9.1
I go there often to eat both meat and fish and the pizza is delicious.
Più commenti
in Google
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08 Gennaio 2026
10,0
A lifeline when you're in the area
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19 Dicembre 2025
10,0
Welcoming atmosphere, excellent service. Special menu, very carefully selected, everything was delicious. Excellent value for money.
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06 Novembre 2025
8,0
Excellent quality and excellent prices! Excellent service.
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11 Ottobre 2025
10,0
Wonderful place, excellent food, courtesy and kindness, excellent prices too, highly recommended
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07 Ottobre 2025
10,0
A restaurant where you eat very very well, congratulations
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01 Ottobre 2025
10,0
excellent food, delicious mushrooms and truffles from the Abruzzo mushroom company
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25 Settembre 2025
10,0
Good place with ample parking, and a very kind and friendly owner. Farro, ricotta, and walnut ravioli with a picantina sauce were delicious. The steak was tender and well-done, and the appetizers were plentiful. One small point, which I always make, is that the bathrooms could be improved.
Più commenti
in Google
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24 Settembre 2025
8,0
Been coming here for several years. Always satisfied. Excellent food, friendly service, welcoming atmosphere.
Più commenti
in Google
.
19 Agosto 2025
10,0

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09/12/2025: I've been wanting to try it for a long time. My expectations were fully met. Try the saffron risotto with pork cheek to believe it. The calamari was incredibly fresh and fragrant, and the breading on the fried anchovies was excellent. The girl who served us was friendly and professional. The service was prompt. The price was much lower than I expected, and the portions were generous. Bottom line: nothing fancy. We'll be back soon.
10/10/2025: Interesting dishes, good value for money, the ingredients for the first courses were a bit disjointed. Overall, good.

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