Al Cantinone In Rocca di papa

Rocca di Papa is a very picturesque place to visit, and the restaurant cannot be reached by car. You have to park at the beginning of the hill and walk about 15 minutes uphill. 😅 Once you arrive at Restaurant 3, it's easy to find because it's the only one in this small square with a breathtaking view. The staff is very professional and friendly, and the dishes are delicious. The menu didn't include much because it was all chestnut-based, but outside of this "Sacra della Castagna" event, I'm sure the menu is very different. Anyway, we had a lovely lunch. Congratulations to all of you! NB: The only thing I can recommend is the Pici dish...you should consider letting the customer know that cream was also an ingredient. See you next time 👍

I recommend it, everything was excellent. Especially the meat, fillet with porcini mushrooms.

Arrived almost by mistake. Very kind and friendly owners. We had chestnut ravioli and grilled sliced ​​beef, an appetizer, and a dessert. Everything was very good. I'll definitely be back. Highly recommended. 👍🏻

We had lunch at this restaurant last Sunday, a delightful discovery! The mushrooms were limited to porcini mushrooms, but they were of extraordinary quality, a fresh, local seasonal produce. We tried them in every way: grilled as an appetizer, fried, carpaccio, in fettuccine and ravioli, on the sliced ​​steak grilled next to us... Always fantastic! The wine we chose rightly increased the price a bit; otherwise, we would have eaten fresh appetizers, first courses, second courses, side dishes, a coffee after coffee, and desserts for around fifty euros. A truly excellent discovery, we'll definitely be back!

Typical place masterfully managed by Leo and his family, all very good

Excellent family-run restaurant. The grilled meat is excellent, both in terms of cutting and cooking. The homemade porcini gnocchi are exceptional. For those who love a liqueur afterward, they also have Ratafia.

Excellent food: the grilled steak is exquisite and incredibly tender. The atmosphere is familiar and friendly, and the owner is a genuine and talkative Rocchigiano.

Great little restaurant discovered during our walk in Rocco du Papa. The staff is very friendly! The food was really excellent 🤩 especially the beef 😋 I recommend you stop there to enjoy an excellent meal typical of the region. Thank you!

Di passaggio verso il Sud, ci siamo fermati in un B&B delle vicinanze e, da qui, abbiamo cercato una trattoria dove cenare. Domenica sera, ai castelli, è un po' difficile perchè a pranzo c'è il pienone e la sera molti locali chiudono. Dopo attenta ricerca su Tripadivsor abbiamo scelto il Cantinone. Serata brutta e piovosa ma rischiarata dal cibo gustato in questa vecchia (e storica, immagino) trattoria tutta romana, dall'ambiente all'accoglienza, alle battute salaci, al cibo semplice ma buono. 2 belle carbonare, per non sbagliare, un po' di funghi freschi arrosto, una cicoria ripassata, 1/2 litro di vino e la vita ti appare sotto tutt'altra aspettativa. Grazie. Se vedemo (forse...)

Un angolo autentico di accoglienza e sapori veri. Se cercate una trattoria dove sentirvi davvero a casa, Al Cantinone è il posto giusto. A rendere speciale questo locale non è solo la cucina, ma l’atmosfera familiare e professionale che si respira sin dal primo momento. Il servizio è impeccabile: gentilezza, disponibilità e attenzione ai dettagli fanno sentire ogni cliente benvenuto. Merito di Francesca, perfetta padrona di sala, garbata, paziente e sempre sorridente. In cucina troviamo Laura, che con simpatia e talento propone piatti gustosi, sempre realizzati con ingredienti freschi e di stagione. E poi c’è Leo, cuore pulsante della trattoria: cuoco, grigliatore, jolly multitasking e presenza rassicurante per tutti. Ogni piatto racconta una storia di tradizione e passione: dalla griglia alla pasta fresca, tutto è curato e prelibato. Una trattoria autentica, sincera, dove la qualità incontra l’umanità. Tornerò sicuramente.