Al Cantinone In Rocca di papa

Wonderful environment, family atmosphere and feeling at home... the food was excellent, everything was top notch

Very nice owners. Delicious pasta and steak very well prepared. Very good wine. As foreigners, we felt welcomed.

Entertainment, we ended up in this fantastic authentic trattoria, very homely, sincere and genuine environment. We opted for a starter platter, a cacio e pepe and a gricia as a first course... what can I say, spectacular dishes... thank you so much, excellent experience 🤙

Everything you eat is excellent, Leo is overwhelmingly friendly, Francesca is fantastic ❤️

Typical Roman cuisine. All good

It is becoming another place of the heart: tradition, courtesy, taste, homely air, unmistakable aromas and flavours. The strong points are the well-worked pasta and the meat, enhanced by grilling. The manager and his staff are truly welcoming and affable.

When it comes to discoveries. Who knew it. Rustic family place but fantastic cuisine. I don't know what to recommend, both the first and second courses are spectacular. But above all, a family atmosphere and genuine food. Even the house wine was ok. And also the coffee, which usually leaves something to be desired in restaurants. An experience to absolutely repeat

We were during the "chestnut festival" and, therefore, days of chaos and stress for the operators. Despite this, they worked hard to make our lunch as expected: good, kind manners and fairly fast service. The only flaw: one of the ladies, ordering a well-done steak with porcini mushrooms, had to wait a long time and only at the end, after we had all eaten, did she receive a rare steak without mushrooms. Now tired and hungry, she accepted and, only after cutting the first piece, did she receive confirmation that the dish, requested several times, was not the one she wanted. At the end, when requesting the account, we stated that everything had been satisfactory apart from the mix-up that penalized our friend, in terms of timing and nice food. At that point, offering something to the Lady would have compensated for the inconvenience immediately but the only reply was: "next time we will try to remember the problem created!" But we had the problem this time... Anyway, have a good life and good work without forgetting that sometimes a little is enough... PS: congratulations on the work done with Simone!👍

Abbiamo pranzato con amici e parenti a ferragosto..non lo conoscevamo ma ci siamo trovati bene. Carne buonissima. Personale simpaticissimo. A conduzione familiare. Ci siamo ritornati questa sera per la pizza e devo dire che confermo che si mangia bene in un ambiente semplice e familiare. Ci ritorneremo

Tipica trattoria vecchio stampo, con buco sulla tovaglia,bagno con sciacquone non ben funzionante, rotolone di carta per asciugare le mani esaurita già prima delle 13. Si mangia bene, sicuramente, ma i boscarelli avevano troppa panna di fondo nel piatto. Un paio di tipi di carne non erano disponibili per la troppa affluenza il giorno di ferragosto. Mentre i funghi arrosto ottimi, così come la verdura. Migliorabili