We called in at 1400 on our way to our Airbnb. Most other customers had gone so we almost had the place to ourselves. We were seated and a highchair was produced. We didn't get to see a menu but for the primi course we were offered pasta or gnocci with ragout or tomato. there was something else but my Italian failed me. We ordered red wine and got one litre of what I assume was local. We skipped the secondo course as it was a quick lunch stop. Both food and wine were great. we finished with two scoops of gelato each. It's a simple place and we felt very welcome as was our grandaughter.
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