Al Caminetto In Cameri

What a delightful surprise! We arrived coincidentally to the restaurant- nine people after a ski vacation on Sunday evening. The dishes were excellent and we got a lot of extras - variety of breads, starters, deserts. The service was friendly and patient, and even the single vegetarian in the group received special attention and veggie replacements as needed. Highly recommended!!!

Convivial table, food well prepared and served. A pleasure for sight and palate. If you are looking for a place on Sundays with the family it is perfect, but for the other days it is no different. Impeccable service, a rare commodity today. Finishing on a sweet note is the right shot to convince even the most sceptical.

Excellent welcome like the service and the food, a guarantee. Advised

Chic restaurant. Amazing atmosphere. incredibly delicious food.

Restaurant of the highest level in terms of quality, courtesy and professionalism. In my opinion it can aspire to a Michelin star. Truly exceptional risotto. Price measured by the quality of the cuisine.

It was something magnificent. We come from Milan, we happen to be in the area and we are looking for a place where we can feel pampered and eat well. The photos of the setting attracted us but we never thought we would find such high quality! It's not just about well-studied and excellently presented dishes, everything contributes to the perfection of this restaurant: the choice of raw materials, the attention to the mise en place and the empathy of the staff. Everyone can appreciate this place, starting from those who love taverns and want to try different flavours, up to those who are used to starred restaurants: here you will all be satisfied! Thank you so much to those who work in this place, you gave us an unforgettable evening Luca and Asja

Ristorante carino e intimo, con un numero di coperti non eccessivo e tavoli ben distanziati. Piatti buoni e ben presentati. Servizio veloce, ma non pressante. I prezzi sono adeguati al livello del ristorante e della cucina. Da segnalare il fatto che il ristorante è VERAMENTE adatto anche a persone disabili, con ingresso e servizi adeguati. Complimenti!

Excellent food in a perfect venue with very kind and extremely competent staff. An excellent lunch concluded with a zabaglione that was nothing short of perfect and freshly made. Chapeau! Compliments!

I had lunch with my wife's colleagues. Very characteristic place. The private room creates a very intimate and welcoming atmosphere. The staff is very friendly, polite and helpful. The menu I tasted is truly spectacular. I am not able to evaluate which was the most delicious dish, perhaps the risotto with chestnuts. For the quality of the menu, 42 euros is also low, including wines. Coming to Cameri must be done on purpose, but if you are in the surrounding area, it is worth making the detour. I recommend it to everyone.

Incluso antes de poner un pie en Al Caminetto en Cameri, sabía que estábamos en una noche maravillosa, culinaria y de otro tipo. Por el aspecto del menú, fotos de los comensales y reseñas, estuvimos seguros de disfrutar de una experiencia memorable y maravillosa. A diferencia de los restaurantes con estrellas Michelin que habíamos cenado previamente en Piemonte, fuimos cálidamente recibidos por Alida Guarneri (la esposa encantadora y vibrante del chef) e inmediatamente nos sentimos bienvenidos. Ella nos llevó a una de - de lo que recogí, 3 habitaciones separadas, lo que hizo un ambiente relajado, más íntimo. Elegimos comenzar con 1/2 porciones de 3 aperitivos: Langostinos y vieiras, puerros y salsa de manzana verde, bacalao en crema de garbanzos, tomates cherry confitados y crema de albahaca, y filete de ternera carpaccio * con avellanas y granada y reducción de jengibre, y un fabuloso vino blanco local, Roero Arneis San Vito Pelassa, que se casó maravillosamente con cada plato. Nos sorprendió mucho recibir un plato de 3 casas diferentes - rollos hechos, y un cuadrado de (para - morir - para / derretir - en - su - boca) ajo, aceite de oliva - infusión de focaccia. Un surtido tan variado e invertido, mucho más allá de todas las otras cestas de pan que habíamos recibido en nuestro viaje! (Los grissini también estaban deliciosos). Cada uno de los aperitivos fue artísticamente presentado y plateado, y completamente divino - platos piemonteses con un toque moderno. Cada aperitivo estaba compuesto por múltiples elementos, cada uno tratado con una técnica culinaria diferente. Cada bocado contaba una historia; cada plato un vuelo de fantasía - ¡qué soberbio! Dividimos un plato principal, el filete de carbon tempura en salsa agridulce: una creación divertida y ligera de fusión, (servida con hermosos cubiertos de pescado) , para ahorrar nuestro apetito por el Marsala zabalione con helado en un postre de flores de oblea. ¡YUM YUM YUM! ¡Ahí lo tienes! Un enorme GRAZIE MILLE a Paul & Alida Guarneri para una magnífica cena de originales y emocionantes combinaciones de ingredientes y sabores, que superó todas las expectativas! ¡No se me ocurre una manera más perfecta de pasar nuestra última noche en Piemonte antes de volar a casa!