Al Caminetto In Cameri

One of the best restaurants in the province of Novara, exquisite dishes of both fish and meat, a 5-star chef! Compliments. Every time I have dinner I am always satisfied. Very good service, everything handled with professionalism and courtesy. The place is a bit hidden inside Cameri and the car park is not easily found nearby but obviously you can't do better on this, these are however the only flaws if you really want to find the slightest flaw, highly recommended!

I went for dinner on Saturday. Excellent quality raw materials and truly divinely cooked. Everything impeccable. The wine that accompanied everything was fantastic. One of the rare restaurants where going is a pleasure. Thank you

Siamo tornati in questo ristorante nel nostro paese di Cameri in compagnia di una coppia di amici a cena ad inizio estate: Alida in sala e Paolo ai fornelli...sono una coppia portentosa...gentilezza professionalità e sapienza in cucina....veramente Top!! Abbiamo provato piatti di terra e di mare e siamo stati super soddisfatti....in particolare per gli antipasti: polpo arrostito con crudite ' di ortaggi e pompelmo rosa e finto pomodoro con crema di burratina aff bio e olio al basilico. Per i primi: maccheroncini al torchio con mitili salicornia e lime ..- Riso Carnaroli con melone e battuto di foglie di cappero . Per i secondi Tonno scottato alle olive taggiasche crema di rucola e pomodorini canditi e per finire coi dolci semifreddo alle pesche e amaretti - panna cotta ai frutti rossi con streusel al pistacchio e il mitico ZABAIONE al marsala in fiore di cialda con gelato alla crema....e poi per finire col caffé l'alzatina con Scorzè d'arancia candite alchechengi baci di dama e meringhe....Tutto Super...grazie ragazzi 🙏

Truly a magnificent experience! Highly recommended. The only flaw is the slightly high prices but more than decent portions with the possibility of having an encore of almost all courses on request... For a menu chosen in advance to celebrate a birthday or anniversary you can spend from 35 to 60 euros per person. The atmosphere is truly chic and welcoming, the service impeccable, the owners very kind and super polite, the ingredients all fresh and genuine, the combinations interesting and delicious... Everything is really good and filling. Dishes that are also attractive in appearance and all cooked to perfection, with perfect cooking and very adequate seasonings. Plus, very clean bathroom and fairly quick and very professional service. The owner was very kind and was nice enough to also offer me a vegetarian alternative to the starter of cured meats and cold cuts since I don't eat meat or sausages... Beautiful evening in pleasant company, also delighted by the sublime setting! We will be back for other special occasions or important anniversaries!

an excellent restaurant with a refined and varied menu. Choosing each dish is an enjoyable experience thanks to the wonderful array of locally sourced ingredients. Each part of the service complimented the next and it must be said that the lamb is exquisite! The service was attentive, friendly and efficient with just the right amount of information and support. An extraordinary restaurant that deserves the excellent reviews it receives. I'm already planning my next visit!

Unique and comfortable environment, trained and kind staff. Excellent service. Excellent quality food, well-prepared dishes, with a unique flavor and pleasant on the palate. Advise

Impeccable service, very kind room, very attentive and friendly owners, very good food, it is not a place for those who are used to eating plentiful food but really very, very good food and a very nice and clean restaurant, every dish they bring you they explain what they are bringing you a wonderful experience we will be back thank you very much to the Lady

Typical dishes, top quality raw materials, truly worth it. Excellent wine list. A place run with passion.

Indirizzo veramente prezioso. E' un ristorante "vecchio stile", con grandi travi al soffitto in una casa d'epoca cui si arriva percorrendo tranquille strade in mezzo al verde. Accoglienza professionale, tavoli accuratamente apparecchiati, ben distanziati. Amuse bouche gentilmente offerto. Il menu prevede sia carne che pesce con piatti tridizionali e di personale interpretazione (vedi i finti ravioli al parmigiano), fettuccine al capriolo, la tipica paniscia, suprema di faraona con un ottimo fois gras. In quell'ambiente di paese mi avrebbe fatto piacere trovare qualche piatto "di cortile", come l'ormai raro pollo alla cacciatora. Pane, grissini e dolci fatti in casa. La cucina è veramente valida, si sente che è gestita da un professionista esperto e che cura ogni piatto. Servizio cordiale ma davvero inaccettabili quasi tre ore per un pranzo pur avendo scelto piatti in menu. Su questo aspetto ritengo imprescindibile intervenire: vuol dire "bruciare" una domenica all'ospite. Valida e competente e interessante la carta dei vini. Poco più di 50 Euro a persona per un ottimo pranzo.

Today we were invited to eat at this restaurant and I can only say that we had a very good time both in the food and in the service, excellent fresh fish food and dishes that were pleasing to the eye. I highly recommend