Al Caminetto In Conselice

Excellent food, very friendly staff, the owner is a very helpful person

Personale veramente gentile e disponibile. Conosco il titolare veramente simpatico. Piatti buonissimi. Ristorante molto carino

Delicious dishes of the day, already knowing the place I went with my boyfriend to eat some excellent mezze sleeves alla matriciana, chop and fries. Very kind and helpful staff, super nice Enrico.

Everything was excellent, I had never eaten such a rich and good Paella. Also delicious are octopus with mint, pizza and mascarpone.

Very good pizza and service available for every customer need. Very friendly. Excellent digestive.

When you discover a restaurant by chance and end up having a spectacular evening, you understand that luck exists! We ended up here without any particular expectations and instead… BOOM! Top evening, space food and endless laughter. Let's start with the food: all delicious and plentiful (which never hurts!). The crostone deserves a standing ovation: pizza dough transformed into a crunchy focaccia, cut into small pieces and filled with different flavors. A drug! The meat? Very tender and tasty, something to make an encore without regrets. But the real show was provided by the waiters! One from Calabria and the other from Salento, an explosive combination of sympathy and rapid-fire jokes. They made us feel like old friends, between one laugh and another the time flew by. Being treated so well is not at all a given, and in fact we will definitely return here. If you want to eat great and have fun, this place is a guarantee. Highly recommended, but only if you want good food and great company!

A pleasant discovery, the place is a little dated internally, but the excellent food is highly recommended!

Informal environment, attentive, helpful and prepared staff. Good choice of fish dishes, of excellent quality and generous portions. Personally, I like it very much and periodically return to try mainly fish. The red pizza accompanying the dishes and the blackberry and raspberry-based liqueur offered after the second courses are also excellent. Try it

The food is good, but praise must be given to the owner Enrico and the staff who help him.

COMPLETE ART OF BEING A STAFF THAT HUMILITY MAKES NO DISTINCTIONS... BECAUSE THEY ARE UNION OF... HAVING THEIR HEART ON THE RIGHT SIDE... CONGRATULATIONS 👍