Al Caminetto In Conselice

A pleasant discovery, the place is a little dated internally, but the excellent food is highly recommended!

Informal environment, attentive, helpful and prepared staff. Good choice of fish dishes, of excellent quality and generous portions. Personally, I like it very much and periodically return to try mainly fish. The red pizza accompanying the dishes and the blackberry and raspberry-based liqueur offered after the second courses are also excellent. Try it

The food is good, but praise must be given to the owner Enrico and the staff who help him.

COMPLETE ART OF BEING A STAFF THAT HUMILITY MAKES NO DISTINCTIONS... BECAUSE THEY ARE UNION OF... HAVING THEIR HEART ON THE RIGHT SIDE... CONGRATULATIONS 👍

Ci siamo fermati a pranzo in questa trattoria e subito ci siamo sentiti a casa. Antipasto abbondante e secondi piatti molto buoni e ben presentati. Personale cortese e sevizio veloce. Prezzi onesti per quello che si è consumato. Consigliato.

Had lunch several times, excellent pizzas and also restaurant. A selection of fixed price dishes is available every day, all very tasty

We deserted the kilometre-long queue of the frog festival in Conselice, thanks to the indications of a local person, who recommended this restaurant which is more of a pizzeria in terms of furnishings and structure of the place. The staff is very present, friendly and attentive. They served us a delicious rosemary flatbread while waiting for the courses, really tasty and crunchy. Given the anniversary of the festival, we opted for a menu based on frogs and fish. The frog risotto is good, the fried frogs are decent. The skewered prawns smelled of ammonia, while the cuttlefish was leathery. Sweets and berry grappa offered on the house. €30 each for a first course, a second course, bottled white wine, water, coffee, a sorbet.