Al Caminetto In Conselice

COMPLETE ART OF BEING A STAFF THAT HUMILITY MAKES NO DISTINCTIONS... BECAUSE THEY ARE UNION OF... HAVING THEIR HEART ON THE RIGHT SIDE... CONGRATULATIONS 👍

Had lunch several times, excellent pizzas and also restaurant. A selection of fixed price dishes is available every day, all very tasty

Informal place, with an important menu in terms of quantity and quality. Ate fish, fried rock and barbecue. The spaghetti with seafood and lobster with added tomato is fantastic, the grilled and fried dishes are a step higher. Excellent value for money, I will definitely return. Update: We've already been back twice, the spaghetti alla guitar gran scoglio with lobster was fantastic, the fried food was really good. I'll update you as I taste everything 😂

The food is good, but praise must be given to the owner Enrico and the staff who help him.

We deserted the kilometre-long queue of the frog festival in Conselice, thanks to the indications of a local person, who recommended this restaurant which is more of a pizzeria in terms of furnishings and structure of the place. The staff is very present, friendly and attentive. They served us a delicious rosemary flatbread while waiting for the courses, really tasty and crunchy. Given the anniversary of the festival, we opted for a menu based on frogs and fish. The frog risotto is good, the fried frogs are decent. The skewered prawns smelled of ammonia, while the cuttlefish was leathery. Sweets and berry grappa offered on the house. €30 each for a first course, a second course, bottled white wine, water, coffee, a sorbet.

Family restaurant, very kind and helpful. The work menu is always rich and varied in choice, and is usually almost always full. The owner is very nice and professional, there are some niceties that are pleasant, such as offering a frozen glass for the beer while you wait, small things that are pleasant. I'll gladly go back.