Al Camin In Cortina d'ampezzo

We're going on April 18, 2026. I'll review it then.

One the best food we had on our trip after a week. The chicken pate, bean macaroni and spinach rosittto were excellent. It is a little bit out from town, so not touristy.

Excellent combination of dishes available to suit different palates and budgets. Professional and friendly staff. Warm and comfortable atmosphere.

My brother and I dined here last night for dinner. We arrived just before the restaurant opened for dinner, and the owner provided us with a table despite not having a reservation. The service was good and the ravioli was delicious. The pistachio creme brûlée was wonderful, and the owner even came back to chat with my brother and I about our vacation. Overall, this was a very pleasant restaurant and very welcoming to tourists.

The food at Camin is excellent: every dish is carefully crafted and meticulously prepared, and the high-quality ingredients are clearly evident. The tartare with different seasonal accompaniments, the venison with raspberries, the pasta dishes, the cinnamon ice cream... every item on the menu is a guarantee. The owners are always attentive and very helpful, and the staff is professional, kind, and knowledgeable. We visit Cortina several times a year, and it's a must-visit for us. Highly recommended!

I'd heard great things about this place, and I can only confirm it. The staff is super professional and friendly, and the dishes are nothing short of divine: fantastic quality and combinations. All in all, an unforgettable experience that I'll definitely repeat!

Great location; a bit outside the center which I consider as a hughe plus -we are here during the Winter Games and the Restaurants within the City Limits were fully overloaded. Apart from that, great service, excellent food and a very nice and cose atmosphere!! Highly recommend

Nice cozy place, friendly staff, good wine selection. Some dishes were good, others so so.

Wow, just wow. We came to this restaurant, a bit away from the city center, to celebrate New Year’s Eve, and from the very beginning the experience was outstanding. The staff, and who we believe to be the owner, treated us with incredible kindness and respect. We arrived earlier than our reservation time and were welcomed with open arms and a complimentary welcome cocktail. We started with a few appetizers, followed by an ostrich dish that was excellent. For the main courses, the risotto with caviar and salmon was absolutely outstanding, as was the loin with foie gras and black truffle. The food was exceptional, but what truly made the experience unforgettable was the warmth, charisma, and genuine humanity of the service. To top it all off, when we couldn’t find a taxi to return to our hotel, the husband of who we believe was the owner, also the chef, kindly offered to drive us back himself. It was without a doubt the most human and caring service I have ever experienced. An absolutely amazing place for breakfast, lunch, or dinner. This is the first time I’ve ever given a restaurant five stars, and I’m incredibly grateful to have spent New Year’s Eve here with such an amazing team.

Lorena offers a warm and professional welcome, and Fabio offers the great Ampezzo classics and always interesting new dishes. A must-try in the valley!