Al Callianino In Monteforte d'alpone

Enchanting location, excellent cuisine, a fine wine selection, convenient parking. Not cheap, but well-balanced for the quality. Must try: Neanderthal tartare Truly excellent, must try!!!

Amazing, everything was sooooo good! I had the Neanderthal tart (on a bone with marrow) and the pigeon. The rose cake with lavender cream was out of this world. Everything was perfect! Average cost €40-60

We had a late dinner at Al Callianino, which we found because it was the closest restaurant to our hotel and had received great reviews on Google. And we weren’t disappointed. The restaurant was clean, stylishly decorated, and the service was friendly and fast. But above all—the food was absolutely great! One of the best dinners we've had in Italy. For starters, I had the gazpacho, which was smooth and rich. My main course was pigeon prepared two ways, and it was melt-in-your-mouth delicious. My companion had zucchini prepared in various styles as a starter, and ricotta gnocchi for the main—both were equally delightful. The outstanding meal was perfectly complemented by a superb Garganega white wine from the Soave region. The restaurant offers excellent value for money. We wholeheartedly recommend it.

Great food, very friendly staff. A little bit on the expensive side, compared to other restaurants in the area.

An intense culinary experience.

Very interesting restaurant. The place has a fresh look and is furnished with style. Professional and competent staff. But the strong point of this restaurant I think is the cuisine. The raw materials used are of excellent quality and the preparation of the dishes is done very well. The result is an innovative cuisine that takes you on a very pleasant journey of taste. Good wine list for those who prefer there are also interesting beers. Highly recommended. Always excellent proposals.

Waiter should remember who is ordering medium, well done or rare steak! Meat was tasty, but they mixed up our 4 orders.

I always recommend it to everyone, it's a safe bet

In an unexpected context, an excellent discovery: quality raw materials combined with taste 😋 the divine rose cake

Beautiful experience in February. Welcoming and kind staff. Open kitchen, very nice. Spectacular dishes, very tasty. From appetizer to dessert we thoroughly enjoyed our lunch. Nice choice of wines.