Al Cacciatore Blessaglia In Pramaggiore

We went there to eat polenta and game from the appetizer fried polenta with bacon prini tagliatelle with venison passatelli with truffle shavings second course polenta with wild boar venison stew accompanied with a good red wine dessert tagliatelle cake cake with pears large portions all strictly homemade a real delight excellent quality price friendly staff always available we will definitely return highly recommended

The Trattoria. Like it used to be, the aromas inside this place are out of this world. The tagliatelle, in my opinion, are out of this world. I'll definitely order them next time. But be careful with the bill. The prices on the receipt don't match the menu.

A true gem for those who love game cuisine and authentic local flavors. The passion for local products comes through at the table, cooked with great skill. The game dishes are exceptional, well-balanced, flavorful but never heavy, with ingredients of evident quality. Each course reflects the truest Emilian cuisine, characterized by slow cooking, meticulously prepared recipes, and full flavor. The side dishes and first courses are also excellent, showcasing local specialties to the fullest. The welcoming and authentic atmosphere and friendly and attentive service make you feel right at home. Perfect for both a family lunch and a dinner with friends who love good food. A place to return without a doubt if you're looking for authenticity, quality, and tradition in the heart of the province of Reggio Emilia. Highly recommended. 🍷🍽️

Friendly staff and excellent food

We went here for lunch and had a really good time. Fast service, very kind waiters, and excellent food. Generous first courses and delicious meat. Recommended for those who want traditional food and a good feeling! 😊

Fantastic lunch! Everything was delicious! Recommended!

They're good players on the phone. Good food, highly recommended.

Wonderful family dinner, excellent first courses. The second courses were not bad, but the venison shank was lacking something (perhaps undercooked, the meat was stringy). Everything else was good, however. We've been here before and will definitely be back.

I have been going to this restaurant on several occasions to find a welcoming atmosphere and genuine food that respects tradition.

A real trattoria in the hills of Reggio Emilia where you can eat really good local products but above all excellent service. Well done, everyone is ready to give you the best advice.