Al Buon Sentimento Ristorante - Bar In Torre pellice

I knew Eleonora when she worked in the Langhe. Now, by pure chance I found her with a place all her own where she can express all her talent. From the choice of raw materials of excellent quality to the final dish. Well done Eleonora, I hope to return as soon as possible.

Nice discovery...excellent and well presented food...we went there tonight with my husband. We will definitely be back

cucina raffinata personale cordiale . arrivati per pranzo con l'intenzione di prendere un solo un piatto . Ma alla fine, dato il livello, assaggiato quasi tutto. !!!!!

I was looking for a new restaurant to try and I found the good feeling. Intimate, well-kept and clean place. I ate with the à la carte menu, Courses presented with care, Very good and genuine combinations, the Sicilian spaghetti was really good! Congratulations! Well-stocked wine list. I also really enjoyed the dessert. I recommend it if you love fresh food and you like quality, plus it is an excellent opportunity to take a nice trip to this valley.

It was an unexpected discovery, despite having been in the area for 2 years now. I didn't believe that in an area like this I would be able to discover an alternative that stands out for its excellence and quality. - Exquisite and creative food - Excellent and very pleasant service - Relaxing and welcoming atmosphere It's like feeling pampered at home, while enjoying pleasant and tasty cuisine with a lounge atmosphere. Experience highly recommended for those who know how to appreciate good food and beautiful experiences, repeated several times. Congratulations to Eleonora!

Ottimo e intimo ristorante curato e pulito che poi rispecchia la qualità dei piatti cucinati dalla chef titolare Eleonora

Excellent cuisine, but room service totally not up to par

I went with my wife. We really appreciated the attention to every detail in the cuisine, in the service and the welcoming intimate environment, the background music, many details that guaranteed us a special experience.