Inizio
Ristoranti
Friuli venezia giulia
Udine
Latisana
Al Buon Bicchiere

Al Buon Bicchiere In Latisana

Piazza Julia Caduti 16, 33053, Latisana Italia Latisana
+39 347 544 4343
8,1

Basado en 274 opiniones encontradas en 2 webs

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8
Di 52
in Latisana

I clienti commentano i loro piatti di...

caffe
Latisana

Gestione recensioni

Recensioni Nota
Google 250 9.2
Recensioni Nota
TripAdvisor 17 9
Cozy location, clean, pleasant atmosphere. Excellent wines, cicchetti, focaccias and delicious piadinas. Ideal for an aperitif, recommended for both lunch and dinner. COMPLIMENTS.
Più commenti
in Google
.
14 Gennaio 2025
10,0
Usciti adesso dal locale dopo una breve pausa di ritorno dalla Slovenia. Prima scelta per Google e TA, ci siamo fermati e seduti. Bello il locale. Niente da dire. Piccolo ma accogliente, anche il bagno! Tutto pulito. Bravi i baristi, sia il titolare che chi lo supporta. Buono il servito: abbiamo mangiato tre imbottiti differenti: focaccia, panino, piadina. Davvero una bella esperienza. Consiglio a tutti, anche a chi di passaggio. Abitassi vicino sarebbe il mio bar preferito.
Più commenti
in TripAdvisor
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30 Dicembre 2024
8,0
The warmth of the welcome, friendliness and professionalism. They make you feel at home
Più commenti
in Google
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24 Dicembre 2024
8,0
Quick lunch, very kind staff and top quality products
Più commenti
in Google
.
11 Dicembre 2024
10,0
We stopped by chance for a quick aperitif. Never been before. Super friendly and kind staff, varied and delicious cicchetti. Very normal price. What can I say: Exceptional! Thanks for the good aperitif! We'll be back!
Più commenti
in Google
.
20 Settembre 2024
10,0
Excellent food. The way in which it is served (if we are talking about sandwiches without plates) does not make consumption pleasant. Chairs of various sizes sometimes too low for the table. Free thoughts or comments about nearby people or businesses that the consumer is forced to listen to. Some aspects to improve would make the experience on par with the food
Più commenti
in Google
.
06 Settembre 2024
6,0

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02/02/2025: An easy-going place without pretensions but it has its charm because a bit of history is told on the walls with photos and objects from times gone by. High wooden ceiling and few tables which is a plus, since this way you are looked after better. The managers and staff were super nice and even if there is a bit of a wait between courses it's worth it because everything is very fresh and homemade by them at the moment. The two of us took half a liter of merlot also made by them, bread with artisanal breadsticks to eat the appetizer of mixed cold cuts and fantastic cheeses (one dish each). Followed by a plate of potato gnocchi with melted frant cheese and a hemp one also with frant. Then I had the simply heavenly baked shank with baked potatoes as a second course and my wife salami with vinegar and homemade polenta and then finished with a nice coffee. Everything was delicious, we will definitely be back, recommended. Spent €55 which is very fair for the great quality of the raw materials. I'll post some photos.
25/12/2024: It was a pleasant discovery of this place, had a great lunch. Advised

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