Al Buon Bicchiere In Latisana

01/08/2025: A good place if you're stopping in those parts... a place that rhymes with Friuli (see tomato frico, among their offerings) but whose daily offerings deviate a bit from the traditional ones. Here, for example, you can find "pepper tart with anchovies and buffalo mozzarella" (a perfect dish in my opinion) or for a first course: tonnarelli with squid ink and potatoes... (not a bad portion either). A dish that satisfied me and maybe at the next stop, assuming the conditions achieved so far remain unchanged, capable of snatching another star from me. The interior is very pleasant and inviting; I hope they continue to do so, or at least I hope so. Oh, I forgot, I thought it was implicit, but it's better to describe it: welcoming, attentive, scrupulous management who knows how to make the customer feel at ease. Returning after some time, I found the place as already described in the previous review (if not better), dishes above average in taste and inventiveness at a reasonable price... a place that I would still define (for the decor and a bit of everything) of "contained extravagance"... a must stop if you're in the area.

28/07/2025: Excellent service, good food—most importantly, very fresh, and you can taste that it's homemade. Definitely worth a visit, thank you 😊