Al Brusacheur In Cesana torinese

09/05/2025: Restaurant that is definitely worth a visit, if you are a meat lover, one of the best places to enjoy it. Small place where the specialty is a vast choice of important cuts from the world of meat, which also ranges in choices such as ostrich or zebra. Not for everyone, medium-high price, come here to relax and enjoy the evening in a small and charming family environment, a famous foreign world champion also came to eat...Excellent but truly excellent the tagliolini made with meat sauce, highly recommended. I also ate a slice of Wagyu, or Sakura Yoza, really soft, sweet and tasty meat. Aesthetically, the place needs to be reviewed in some details given the class. Highly recommended given the wide choice of unique cuts of meat, reservations required. Approved

28/04/2025: A small pearl, hidden in the sunlight. Place without frills or unnecessary modern decorations, welcoming, rustic and authentic like the super friendly and simple staff who work there. Refined meats, good preparations, prices appropriate to the quality. I'll be back