Had a great meal, excellent service, a place to recommend if you happen to be in these parts, go and eat
Dui Dui
.
16 Gennaio 2025
10,0
Professionalism, courtesy, quality of the products and the art of preparing them in this place I can say are the masters. The combination of two forces Linda & Francesco, helped by a wonderful atmosphere, make each of our dinners or lunches an experience that we love repeat as many times as we can. Advice for non-eaters...their starter is enough! I highly recommend the Roman dishes, because they reflect the original ones (and after 4 years of living in the capital, I can say this with serenity). I love monkfish...and with that Livorno sauce...I get lost in making slippers!!! I highly recommend it to everyone!
Nicola Toso
.
14 Gennaio 2025
10,0
Very friendly owners, excellent food and equally good service.
Luca S.
.
22 Dicembre 2024
10,0
Very beautiful location
Excellent food
Fast and friendly prepared service
Pajadarda Darda
.
09 Dicembre 2024
10,0
Family birthday party. Imperial fish starter: great variety and all of excellent quality. Exquisite welcome and competent staff. Thanks to Linda and chef Francesco for making our day memorable.
Marianna Colautti
.
19 Novembre 2024
10,0
Place recommended by a friend, booked for dinner, what can I say, friendly, kind, prepared. Successful dishes even those that unfortunately I was not able to taste, raw fish appetizer and cooked appetizer, au gratin and cold, top, desserts the same price as normal for what we ate, quality product. I will return to face the first and second courses with more calm. The lady who presented us the menu was good and kind in advising us, the service was very good. Well done
Giancarlo Di Bert
.
29 Ottobre 2024
10,0
Very nice boss, she counts the dishes that are available and explains them in detail - even 3 times if necessary! The food is wonderful, the seafood platter is a poem, the service is very attentive. Always a nice evening!
Ernst Puchner (Puce)
.
16 Ottobre 2024
10,0
The very nice boss welcomes you and tells you what the kitchen has to offer today. Follow their recommendations and you won't be disappointed.
Klaus Peter Welter
.
03 Ottobre 2024
10,0