Al Botton In Asolo

15/04/2026: Super good pizza, light dough, very good ingredients.

17/03/2026: First of all, courtesy, friendliness, and a lot of patience with the customers!!! Then the pizza: excellent! The dough, the toppings, and last but not least, the takeout packaging... The selection is wide: from the classic menu to the specials, with those created by the pizza chef's imagination in between... By the way: two young people, he the pizza chef and she the front office, deserve recognition regardless! But the pizza, which is what matters, is truly, truly good. I'm here in the area for a period of continuous work and will be a loyal customer. Well done.