Al Borgo Antico In Moncalieri

Company dinner, all really good. Small and intimate location, well looked after, very welcoming place. Good service. Typical Sicilian cuisine, all very good and well presented. I will definitely return on my own.

Nothing special... not bad food, but only for a business lunch.

Very friendly, service 10+ Food 10+ Local 11+ Elegant.

Excellent food and exquisite owner, don't miss the opportunity to visit it

I tried the lunch formula which included second courses, ribs with baked potatoes, water and coffee, a generous portion well presented. Nice atmosphere and excellent service. I'll be back

I'm not one for reviews... but you really deserve it! Delicious food, nice to have a chat without obligation with the owner and the place is furnished in a welcoming and relaxing way. We had a really good time! Chef for 10. A hug Carlo from Zurich

Excellent food, very helpful and attentive owners, very well kept and clean place

The restaurant is very welcoming both from a structural point of view and from the staff inside. The service is accurate and attentive to every need. The menu features Piedmontese and also Sicilian dishes, it is the third time that I have booked in this restaurant and by experimenting with different dishes I can say that these are very well prepared and good, furthermore this menu varies according to the seasons, making it clear that they pay attention to the freshness of the products . The wine list is well-stocked and the service is willing to recommend pairings for the various dishes. We also met the owners and they are very helpful and humble in managing it. In short, a highly recommended restaurant, if you pass by here it is definitely worth a stop for dinner.

Locale molto accogliente, personale gentile e cucina di ottima qualità, anche per persone vegetariane. Lo consiglio!

Locale in pieno centro di Moncalieri, offre cucina siculo/piemontese, ambiente elegante, musica non invasiva, servizio gentile e presente. Scelto menu' di pesce, buono e abbondante il tris (piccola pecca un po'troppo aceto balsamico nel polipo), ottime le acciughe e la tartare di gambero, Un paio di appunti sui primi: molto buona la pasta con le sarde, buona la pasta ai ricci per quanto la scelta del pacchero rigato a mio parere penalizzi in quanto la pasta tende ad appiccicare, scoglio con pasta al nero non ricchissimo (trovato solo la traccia della cozza, solo guscio senza mollusco), dolci strepitosi specie quello al cioccolato che mi hanno fatto alzare il giudizio da 3 a 4 pallini! Buona cantina