Inizio
Ristoranti
Campania
Benevento
Molinara
Al Borgo

Al Borgo In Molinara

Corso Umberto I, 1 Molinara
+39 0824 994004
7,6

Basado en 362 opiniones encontradas en 2 webs

7.6
8.6
7.6
6.6

tend

2
Di 5
in Molinara
1
Di 2
di cucina Pizza e Pasta in Molinara

I clienti commentano i loro piatti di...

pizza pasta antipasti salumi bellissimo
Pizza e Pasta
Molinara

Gestione recensioni

Recensioni Nota
Google 246 8.6
Recensioni Nota
TripAdvisor 108 8
Excellent management carried out by competent and enterprising young people, top dishes...
Più commenti
in Google
.
27 Agosto 2024
10,0
Restaurant located inside an ancient village, therefore a very particular and suggestive location. Good pizza. Ample parking nearby.
Più commenti
in Google
.
22 Agosto 2024
10,0
Good and typical food, place in a very pleasant location, kindness and courtesy of the staff out of the ordinary. We reordered a pizza because we had a need and not only did they fulfill it fully, but the new order arrived in just a few minutes. Last but not least, the bill is for all budgets. You couldn't ask for more! If you stop in Molinara or the surrounding area, really highly recommended!
Più commenti
in Google
.
22 Agosto 2024
10,0
I typically come to the Borgo for pizza, but tonight I had an excellent fish dinner. Pleasant surprise! With friends to celebrate a birthday I was more than satisfied
Più commenti
in Google
.
04 Agosto 2024
8,0
Tipicamente vengo al Borgo per la pizza, ma stasera ho fatto una ottima cena a base di pesce. Piacevole sorpresa! Con amici per festeggiare un compleanno sono rimasto più che soddisfatto
Più commenti
in TripAdvisor
.
03 Agosto 2024
8,0
I had lunch in this restaurant run by a young and talented chef, the food was exquisite, of excellent quality and innovative without distorting tradition. The service was equally good and pleasant. The location in the historic center of the town is really pleasant.
Più commenti
in Google
.
29 Luglio 2024
10,0

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14/09/2024: No puedo decir suficiente sobre el servicio, la comida y el ambiente. Empezó con el antipasto (mortadela, prosciutto, salchicha seca, capicollo y queso local), luego pizza facaccia con mortadela, luego cavatelli con brócoli arábigo y luego carne asada a fuego abierto al aire libre que se puede presenciar, con papas asadas y ensalada con verdadero aceite de oliva virgen. La cena se terminó con tiramisú casero y café. El propietario, Tonino, era tan atento y constantemente comprobando a los clientes. ¡No puedo esperar a volver!

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