Al Borgo In Molinara

I was impressed by the quality of the dishes, the choice of raw materials and the professionalism of the service. Furthermore, the restaurant is located in a suggestive location, in the historic center of Molinara. Congratulations to chef Donato, Rosalia and all the staff for the work done and for the commitment with which they satisfy every customer request, offering innovative dishes and combinations different from the usual ones that have impressed all our guests, without even neglecting the attention to detail, such as the printing of the menus (which we had not requested) but which we found on the table and it was a small unexpected gift, which we appreciated very much. You can't ask for anything better. A thousand thanks.

I went for lunch with friends, we were welcomed very well... very nice and well kept place. The girl who served us was helpful and super kind, we ate very well, from cold cuts to dessert..... super raw materials and the chef is really good Braised meat is the 🔝 Highly recommended

What can I say... Truly excellent. The braised ravioli is an absolute marvel. Donato and Rosalia then showed incredible hospitality. Well done, very high rating. Highly recommended

I went for lunch with friends, we ate very well, we were warmly welcomed, in short, you can't say more, highly recommended

Vorrei consigliare questo posto che da diversi anni sta conservando un ottimo livello di cucina e servizio. Ho provato l'agnello con mele caramellate su etto di cicoria di campo e ne sono rimasta colpita: sinfonia di sapori ben accostati e presentazione molto carina. poi la mia preferita per entipasto, la ricottina grigliata al miele, è sublime. il servizio sempre gentile e attento, persone giovani ma molto preparate.il rapporto qualità/prezzo eccezionale. Sia le varianti carne che pesce sono veramente di qualità.La pizza è quella proprio napoletana, ghiotta e manco troppo mollacciosa (sono romana sic) .E poi sta in un borgo ristrutturato che già solo questo merita la visita