Al Bocconcino In Orbassano

28/09/2025: A lovely restaurant in the pedestrian area of ​​the Campidoglio neighborhood. Welcoming and friendly staff. Excellent value. Prices are below Turin's average, but the quality and cuisine are excellent. The tagliatelle with porcini mushrooms were almost perfect, both in terms of the quality and the cooking. All the dishes were top-notch. Darione's panna cotta was perfect in texture and flavor; accompanied by berry jam and caramel on the side. Dario, the owner and chef, is hot-tempered and egocentric, but always attentive to his guests. He provided us with some fun, sometimes over-the-top moments (which made us feel good). He's a direct and frank person, perhaps not for everyone, but his dishes somehow fit in with his restaurant and his way of doing things, setting the evening just right: convivial and rustic. The wine list was perfect in terms of both quality and quantity. My only small complaint is the size of the place in relation to the number of tables: despite the sound-absorbing panels, the noise level remains so high that it sometimes makes conversation difficult, but then again, you come here to eat and make a racket, not to discuss the big picture. I'll definitely be back. A great find. Recommended.

15/09/2025: The lady at the cash register is too nice