Slow and awkward service. Excellent food, good pizza, good price... a little pricey... all in all good... I'll be back 🥂🍾
Concetto Prigomme
.
29 Agosto 2025
8,0
Today, July 31, 2025, is my birthday,
and we decided to go here with my family. It was wonderful.
The staff were kind and courteous, the food was delicious, there was no wait for a table, and the food arrived promptly. The price was reasonable. I recommend it!
Christian Giuffrida
.
31 Luglio 2025
10,0
I celebrated my wedding anniversary yesterday, both we and the guests were satisfied, an extraordinary pizza tour, delicious pizzas, heartfelt thanks to all the staff, they were very kind, the food was all excellent, quiet and clean environment, I highly recommend it. Congratulations, everything was perfect, a heartfelt thanks
Agata Romano
.
10 Giugno 2025
10,0
The food is very delicious, dessert is even more delicious, the servers are very kind. The prices are very good 😁. The staff fulfills every wish
🌟🌟🌟🌟🌟
Krisztina Balogh
.
22 Aprile 2025
10,0
We were staying at a nearby hotel. We enjoyed our visit to the restaurant the first night and for that we went again. Very disappointed the second time: Catania salad with red tomatoes, we were served with greens, the tomato pasta was without any spices. Only the pizza was good. They must know we are tourists and won't be visiting again…
Нели Васева
.
31 Marzo 2025
8,0
I went to Blu Tunnel twice. I preferred to try different dishes before writing a review. I was pleasantly surprised by the first experience, I can only confirm the quality of the place, after yesterday's dinner. The dining room staff is very friendly and attentive to every need (despite the large turnout, they always managed to ask us if we liked the dinner). The icing on the cake is Chef Giuseppe, who delighted me with a carbonara worthy of Roman tradition. The meat second courses and pizzas are excellent.
Obviously a third experience is necessary. Thank you Giuseppe, thank you Blu Tunnel. See you soon.
daniele puglisi
.
23 Marzo 2025
10,0
Excellent quality and fresh food
Giovanni Spatola
.
17 Marzo 2025
10,0