Al Batacchio In Ruvo di puglia

Unique and unforgettable gastronomy location! for its excellent quality and attention to detail. Good service, attentive and attentive to every need, the owner Fabrizio always manages to exceed expectations with professionalism, innovation and passion for food and choice in the wine list. Good and honest. Returning is a certainty.

Everything was great: food, service and bill. Well done

Piatti ben presentati i con ingredienti semplici. Antipasti invitanti Tra questi ottimi i carciofi fritti È stato una bella scoperta. Personale gentile ed accogliente ed anche la posizione centrale.

Personale cortese, ottima qualità dei prodotti con buonissimi accostamenti e ampia scelta tra cui scegliere. È sempre un piacere tornarci

Excellent quality food, simple yet refined recipes, excellent service and unparalleled courtesy... to try and try again!

In Ruvo the food is good but at Al Batacchio I found a superior atmosphere. Excellent quality of products, traditional foods revisited, very complete menu, excellent welcome. Absolutely recommended. Small place avoids confusion

All good, excellent welcome, I will definitely return The platter of sweets offered was delicious

There are no words to describe this restaurant. 5 stars well deserved for everything!!!

A lunch to remember! The tasting was a journey into the authentic flavors of Puglia, an explosion of flavours, with dishes that managed to combine tradition and innovation, with the highest quality raw materials and original combinations. The staff, young and dynamic, pampered us from start to finish. Fabrizio, with his passion and competence, made the experience even more special. And to finish on a high note, an excellent rum and a cigar... what can I say, a complete and unforgettable experience.

A unique and unforgettable experience! It stands out for its excellent quality and attention to detail. Whether it's the service or the care in meeting every need, it always manages to exceed expectations. Professionalism, innovation and passion. Congratulations to Albatacchio, keep it up!