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Ristoranti
Veneto
Treviso
Ponzano veneto
Al Baston Di Gasparin Luigi Erminio E Franco S.N.C.

Al Baston Di Gasparin Luigi Erminio E Franco S.N.C. In Ponzano veneto

Via Postumia, 33 Ponzano veneto
+39 0422 969179
7,8

Basado en 916 opiniones encontradas en 2 webs

6.8
7.8
6.8
6.8

tend

12
Di 26
in Ponzano veneto
11
Di 17
di cucina Italiana in Ponzano veneto

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panini semplice spuntino
Italiana
Ponzano veneto

Gestione recensioni

Recensioni Nota
Google 906 8.8
Recensioni Nota
TripAdvisor 76 8
Place (tavern, trattoria, call it what you want) for adults, in the sense that here you whet your appetite with sandwiches, delicacies and small and large delicacies from the Venetian tradition which are very appetizing but also the "companion" drinks side is very attractive and has a extensive feedback; Spritz, prosecco, red wines and beers activate the brain areas linked to speech and well-being; if you drink consciously there is no better place!
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26 Agosto 2024
8,0
You can breathe the air of times gone by...
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05 Agosto 2024
10,0
Great Place....Dined Excellently, Very Professional
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26 Giugno 2024
10,0
I've been going there for 40 years. At that time there was the owner and his wife. We ate a sandwich with sopressa but it was salami cut large and beaten with a large knife. Good wine and casada stuff. Even now good wine, very good managers, good food at midday and the tobacconist has number 4. What can I say... JUST GO.
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04 Giugno 2024
10,0
Excellent cicchetti of both fish and cold cuts, excellent prosecco with the stock. Good variety of other wines however. You can also have lunch.
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23 Maggio 2024
8,0
Excellent cicchetti, quality beers and courtesy.
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06 Maggio 2024
10,0

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03/12/2024: Let me start by saying that I like the restaurant, when we entered I was surprised by the furnishings and the structure which was more similar to a domestic environment than anything else. The menu framed on photographic portrait style squares is original. Tasted some delicious raw ham that melted in the mouth, a wooden trunk with slices of sweet/savory bread inside with four types of ingredients, selected prosecco and finally vesuvi (type of pasta) with cacio e pepe (superlatives).

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