A typical restaurant with generous portions, very good food, and kind and friendly staff. We stopped in for lunch and it was packed; luckily, we had made a reservation. We'll definitely be back when we're in the area.
Michele “R”
.
07 Settembre 2025
10,0
Typical restaurant with traditional dishes. Well-maintained and good value. I've been coming back for years and it's always a guarantee.
Thomas Ollapally
.
30 Agosto 2025
10,0
A nice surprise. They closed the street, so there were tables outside, too, and it was really nice.
Excellent food: an entrée with reworked fresh cheese and warm bread, followed by an appetizer of meatballs and mashed potatoes (the real thing) and cuttlefish with peas. Excellent. They also recommend the pappardelle with duck ragù and tiramisu.
Vanni Zatta
.
26 Agosto 2025
10,0
We ate divinely. As soon as we arrived, we were greeted with a delicious salami platter, accompanied by a robiola cheese drizzled with olive oil: simply mouth-watering, creamy and flavorful, served with warm, crusty bread.
We then continued with lunch; the braised beef was spectacular, incredibly tender, melt-in-the-mouth, and had a fabulous flavor. The meatballs in tomato sauce were incredible: the sauce was rich and flavorful, perfect for mopping up the sauce. The carpaccio was also very good and fresh.
A truly wonderful experience: authentic dishes, authentic flavors. I can't wait to go back.
JESSICA SCOMPARIN
.
26 Agosto 2025
10,0
I thank everyone for the welcome we were given. There was no problem when we told them I was vegan; in fact, they immediately gave me some delicious options!
Alba Esposito
.
16 Agosto 2025
10,0
The best place where I ever eat in my life
Platon Zinyk
.
16 Agosto 2025
10,0
I've been to Al Bacaro Ristorante for lunch twice, and both times I had an excellent experience. The atmosphere is simple and authentic, with a family-friendly feel that immediately puts you at ease. The cuisine reflects tradition, with authentic and well-prepared dishes.
One aspect that deserves special mention are the owners: incredibly friendly, welcoming, and always available, capable of making every customer feel at home. This attention and kindness, combined with the good food and authentic atmosphere, make the restaurant a place you'll gladly return to.
It's a 10 out of 10 experience.
Arch. Denis Confalonieri
.
16 Agosto 2025
10,0
Typical restaurant with many food options, all delicious for sharing. Friendly, helpful staff. Typical local food, including vegetarian options.
Silvia Turchet
.
26 Luglio 2025
10,0
Troppo piccolo per farci entrare così tante persone costringendole in spazi angusti e scomodi.
Il personale del locale cortese e paziente faceva fatica a servire a tavola.
Il frastuono era pari alla ressa di un mercato rionale di mediterranee tradizioni
Non si riusciva a parlare e ascoltare.
Sedersi a tavola deve essere un momento conviviale piacevole e rilassante dove il cibo diventa un corollario imprescindibile.
Così no.
Così tutto perde di contenuti e non vedi l’ora di uscire.
Un vero peccato.
Ciascuno tragga le proprie conclusioni.
Francesco M
.
15 Aprile 2025
6,0
Ottima esperienza di piatti della cucina "povera" veneta: in gruppo, con menù
preordinato, abbiamo optato per una varietà veramente notevole di assaggi a buffet, dalle polpettine in ragù con polentina al radicchio rosso condito con paté di fagioli, passando per pollo in savor etc., più due must: risotto ai funghi servito dentro la forma di grana e tagliolini agli asparagi ... Servizio ottimo, (piatti cambiati più volte e forniti tiepidi, per mantenere il calore delle pietanze), celere e cortese, costo contenuto con i vini ed assaggi di dolci 40 euro a persona
Marina B
.
14 Aprile 2025
10,0
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