Al Bacaro In Noventa di piave

A great authentic Italian place to have a hearty and delicious lunch. The atmosphere is authentic, the food is authentic and delicious, and the restaurant has a little Italian chaos, just right to experience the atmosphere of a real Italian inn where locals eat. The staff is very nice and smiling.

The welcome was truly excellent; from the first moment they made you feel at home. Lunch was excellent, with delicious and authentic dishes; it truly felt like being at home. This is my first time writing a review, but this place deserves it: 5 stars without a doubt. I'll definitely be back!

A place we found by chance but truly beautiful, we felt at home, the food was delicious, there was nothing left to say. Impeccable service with unique kindness, especially the blonde lady Shyrete, very cultured and kind, something that almost no one else can deliver to.

Reservations recommended. Excellent food reflecting local tradition. Friendly and knowledgeable staff. Try it!

Old-fashioned trattoria Homemade cuisine Prices a little higher than expected

An old-fashioned trattoria with authentic food. It's been a regular stop for 10 years whenever we've been passing through Venice at appropriate times. Always a great welcome and quality food. A tribute to the former owner, a delightful person. See you next time.

Congratulations! I loved the welcome and helpfulness of the owners; they're true "hosts" like they used to be, very good! The idea of ​​a complete appetizer menu with so many "old-fashioned" dishes, from nervetti (veal sirloin steak) to meatballs in red sauce, polenta with mushrooms, and many others, was excellent. The first course was amazing: risotto with red radicchio from Dosson served in a Parmesan wheel, a bit like they do with cacio e pepe in Rome. It's a rowdy place, in the sense that it's completely jammed and everyone is shouting and screaming loudly, but that's okay because it gives the feeling of an osteria and a party, as do the fantastic red-checkered tablecloths. Well done, congratulations, I definitely recommend it! Bravo Vittoria!

Always a great welcome. The welcome appetizer was excellent (salami, robiola cheese with olive oil, and warm bread). Typical Venetian cuisine, excellent wines... What can I say? MAGNIFICENT! I recommend booking well in advance, especially on weekends.

Congratulations! I loved the hospitality and helpfulness of the owners; they're true "hosts" like they used to be, very good! The idea of ​​a complete appetizer menu with so many "old-fashioned" dishes, from nervetti (veal sirloin steak) to meatballs in red sauce, polenta with mushrooms, and many others, was excellent. The homemade gnocchi with radicchio and gorgonzola were amazing! If I may add the only small negative, we were really close to each other, but for a dinner like this, it was an "issue" that could be overcome! Congratulations, I definitely recommend it!

Una bella scoperta, che ci ha soddisfatto sotto tutti i punti di vista. Ottimo servizio, davvero molto apprezzato il benvenuto con pane caldo, robiola e salame locale. Piatti di carne eccellenti, gnocchi molto buoni e anche i dolci gustosi . Conto giusto. Se passeremo di nuovo in zona, torneremo sicuramente