Al 23 Du Soldi Al Piatto In Civitavecchia

Very welcoming place, delicious and plentiful food. The strozzapreti made by them with mussel, octopus and pecorino sauce and the selection of seafood appetizers are recommended.

Delicious selection of starters and good, plentiful first courses. Fresh fish and excellent traditional cuisine and more. Family atmosphere and efficient and kind service. Thank you, we will definitely be back!

Andrea, the chef and owner, is a kind person and knows how to make the meal consumed at his restaurant a simple and satisfying experience. His cuisine is fresh, good, straightforward. When you go back you feel like you're going to see a friend again. A true local trattoria to remember, both for a fleeting lunch and for a relaxing dinner. 5 stars to the chef and the employees.

Small restaurant in the historic center that offers cuisine with few dishes but of good quality. Excellent value for money!

Very small place located in the historic center of Civitavecchia, possibility of choosing two fixed price menus (drinks separately), seafood at 29 euros, land at 25 euros. We all chose the fixed seafood menu, where everyone can choose the first course. The servings are not very generous but the food is good. The house white wine is a good chardonnay that deserves to be chosen. Only one type of dessert, but excellent, or strawberries with cream. It's a shame that the place is really small, like a tavern. Table service is provided by a very beautiful and kind girl, always ready to solve any problem.

Yesterday my family and I had dinner in this intimate and enchanting place, the fish was very fresh and cooked very well, we will gladly return.

I went there today..there were 10 of us..excellent food.very fresh fish..so much friendliness..very good waitress..we will be back..very clean place👏👏👏👏👏

Everything ok everything excellent but difficult to find parking

Ottimo cibo, pasta fatta in casa, pesce fresco, prezzi normalissimi, personale gentile. Sono molto contento, ritorneró

Scoperto per caso ,è stata una vera scoperta. soffitto a volte, piccolo ma riservato. Cura nella cucina fatta con materie prime fresche del territorio armonizzate con sentimento e amore dallo chef, che crediamo sia il proprietario . Uno di noi intollerante ai latticini ha trovato subito alternative valide al menu. Apprezzatissima la disponibilità soprattutto della ragazza in sala che con la sua gentilezza e professionalità ci ha fatto sentire subito a nostro agio. Il nostro parere anche se da clienti è dettato da persone che sono del settore. Inoltre la qualità/prezzo è assolutamente equilibrata . Grazie e a presto !