Ai Vecchi Parrocchiani In Udine

7,7

Basado en 133 opiniones encontradas en 2 webs


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97
Di 533
in Udine
33
Di 188
di cucina Italiana in Udine

I clienti commentano i loro piatti di...

gnocchi semplice dolci verdure ravioli prosciutto ragu carne pasta formaggi

Gestione recensioni

We stumbled upon this traditional restaurant on our first evening based on a recommendation from our hotel, and we kept coming back for the rest of our stay! A welcoming, family-run establishment where the cuisine is authentic and exceptional! You're spoiled for choice, and everything is delicious: from the charcuterie boards (their lard is truly divine!) to the homemade pasta dishes, fresh salami cooked with onion and vinegar, and polenta, or the classic frico. The tiramisu and pear strudel are fantastic!
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24 Febbraio 2026
10,0
The Waiter is a legend and the food is incredible, especialy the Panna Cota made by Mamma. Grazie Mille
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17 Gennaio 2026
10,0
I stopped by chance because I was passing by. Experience led me to choose this restaurant, and instinct was right once again. Excellent! I highly recommend it! The food was divine!! Thank you.
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12 Gennaio 2026
10,0
We ate very well and the staff was very friendly.
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31 Dicembre 2025
8,0
Nice place, competitive prices but too much waiting
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03 Novembre 2025
8,0

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Bar Cella Cicchetteria

02/01/2026: Great place, great view, polite, and very good people. Psychologists, don't stop at the Bar Alle Alpi in Forni di Sotto. The manager is rude.
09/11/2025: In a warm mountain setting, with a lively dining room, Monday night showcased the vibrancy of one of the few active establishments in this beautiful mountain village. There were some pleasant surprises when choosing wines, including the magnificent Livio Felluga, Vértigo, which speaks of terroir and foreign grape varieties. Just a couple of pasta dishes with venison ragu, where the magic was diminished by the overuse of a heavy-handed knife that flattened the dish. The pasta was good, but the overall experience was underutilized by the presence of this harsh knife, which made everything seem even. A little cheese served as a fitting end to the meal. The next day we returned for lunch and found the same flaw in a goulash and a venison stew. The dishes fell short of their potential. Attentive service. Friendly atmosphere.

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