ai torchi In Sanremo

A historic place that until 1950 was a mill, a warm environment with brick vaults, stone millstone and a table inside a second millstone, where we had lunch. Excellent welcome, vol au vent welcome focaccia and sardinaira (excellent), we had an appetizer (octopus and potatoes, good but a little too tasty and fried anchovies (very good)), then gnocchi, good even if with too rich seasoning and therefore an excellent baked sea bass. Good cocoa mousse with chilli pepper (don't be fond of spicy food). Basically a good, quiet and welcoming place (tried in November...)

…..una piacevolissima scoperta! Il posto perfetto per una cena tranquilla appena fuori dal caos di Sanremo!! Qualità del cibo sensazionale!!! La focaccia e la pizza che servite insieme al pane e’ qualcosa di veramente unico! Continuate così!!!! Fabio

Very expensive for the food offered. Slow and disorganized service....many things on the menu were not available and even the bread ran out at a certain point....in my opinion unacceptable for a restaurant where dishes cost on average 20 euros per course. I definitely won't go back

excellent surprise for chef Adalberto Battaglia who took up the challenge of bringing a famous and decayed restaurant back to the top congratulations to him and highly recommended to those looking for quality

Compliments restaurant with fish and meat dishes to try

Historic restaurant is known. We ate inside because the weather did not allow access to the garden overlooking the sea, but in an environment that was perhaps a little empty. The choice of background music however was very much to our taste. The idea of ​​leaving the kitchen door open is a nice idea, with the possibility of seeing the cook and whoever was helping him. Dishes not bad, but perhaps a little below our expectations. The quantities were decidedly abundant both for the tagliatelle and for the fried fish with anchovies and cod above all else. We didn't have dessert. Had we drank wine and had dessert the bill would have been a little above the average of my previous reviews. Good but not great, obviously the judgment is only based on our experience, not for everyone.

Alcune cose anche buone, ma l’oste/cuoco scortese e nervoso. Sua moglie mitiga quanto sopra … ma caldo, stress, etc non sono un problema del cliente. Un vero peccato, con più relax ed educazione potrebbe anche essere raccomandabile

Just the view of the seaside construction site... otherwise excellent, I highly recommend

Excellent food, friendly staff and great chat with the chef at the end of the meal. We will return and I hope for the redevelopment of the old premises

We attended the restaurant in July, wonderful service and very high quality food. Sort of fine dining but in a more relaxed seating.