Ai Stagneri In Venezia

25/11/2025: For two, we had a full dinner menu and an appetizer menu. Appetizers (creamed cod, sardines in saor, sea bass ceviche, stewed baby octopus, stuffed mussels, polenta), a first course (seafood lasagna), a second course (abundant mixed fried fish), dessert (mascarpone with Marsala wine and biscuits), wine, and water. Total cost: €77.00.

23/11/2025: Yesterday, November 22, 2025, I dined at Marisa's, along with my friend Paolo. The restaurant is small but cozy, and the welcome from Wanda and Monica was exquisite. I immediately felt like part of the family. Colorful Venetian expressions greeted me, music to my ears. The dishes they presented were top-notch: starting with the traditional castradina, a dish cooked for the feast of the Madonna della Salute, followed by a perfectly cooked chicken liver risotto and stewed baby octopus with soft yellow polenta, incredibly tender and delicious. Mouth-watering. What can I say? Thank you, Wanda and Monica. Keep up the good work because Venetian tradition must be kept alive. Thanks again. Danilo.