Inizio
Ristoranti
Lombardia
Brescia
Flero
Ai Piedi Dell'Etna

Ai Piedi Dell'Etna In Flero

Via Francesco Petrarca 44, 25020 Flero Italia Flero
+39 030 268 0781
7,2

Basado en 166 opiniones encontradas en 2 webs

tend

8
Di 25
in Flero

I clienti commentano i loro piatti di...

dolci
Flero

Gestione recensioni

Recensioni Nota
Google 157 9.4
Recensioni Nota
TripAdvisor 9 9.4
Ho provato diverse delizie , ma l’ Arancino di riso mi ha davvero stupito ; per me il migliore di Brescia . Biscotti buonissimi . Prezzi contenuti .
Più commenti
in TripAdvisor
.
18 Aprile 2025
I took some arancini with meat sauce... I waited 15 minutes because they made them for me at the moment... what can I say... really good... we were satisfied... I will definitely come back to try something else
Più commenti
in Google
.
23 Febbraio 2025

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Ristorante Pizzeria Lo Spigolo

08/04/2025: I have visited Lo Spigolo restaurant several times and each experience has been flawless. Their pizza is extraordinary: light and tasty, perfect for a dinner without feeling weighed down. I also had the pleasure of sampling the cuisine, and the seafood risotto was excellent, with well-balanced flavors and very fresh ingredients. The owner and staff stand out for their friendliness and attention to customers, making every visit even more pleasant. I recommend this restaurant to anyone looking for great food and a warm welcome
08/01/2025: Friendly and helpful staff. Very welcoming atmosphere and varied menu with delicious pizzas
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Etna Pasticceria Graniteria

21/04/2025: Before leaving, we tasted a granita at the Etna ice cream parlor in Brescia… and what a surprise! This is quite simply the best granita I have ever eaten. I have tasted several in my life, but this one surpasses them all. A real explosion of freshness and flavors. I highly recommend!
21/04/2025: As a Catanian who has seen many pastry shops, I give the cannoli a full 8. As an adoptive native of Brescia I give it a 10. The ricotta is good and seems to have been sifted well. I will try the rest because I will definitely be back! It's a way to reconcile myself with the flavors of my land and also to keep my son from losing the habit of these flavors. The brioche for the granita (the one we Catanese call "tuppo") seemed a little pale to me. In Sicily, in addition to using egg in the dough, egg yolk is spread on the external surface to give it color and shine. The staff is very friendly and kind, but on busy days and/or times you have to be patient a little... the coffee is delicious!

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