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Inizio
Ristoranti
Lombardia
Brescia
Flero
Ai Piedi Dell'Etna

Ai Piedi Dell'Etna In Flero

Via Francesco Petrarca 44, 25020 Flero Italia Flero
+39 030 268 0781
7,0

Basado en 104 opiniones encontradas en 2 webs

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6
Di 22
in Flero

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Flero

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Recensioni Nota
Google 162 9.4
Recensioni Nota
TripAdvisor 10 9.4
I was passing through Brescia just before closing time and wandered into Rosticceria L'Etna almost by chance. There were only four arancini on display, because, rightfully, they were about to close. At first, I only ordered one with ragù and ate it right there… I was literally amazed. It was exquisite! So good that I couldn't resist and ate the other one too. Truly delicious. Large, well-filled, with just the right amount of crispy breading, and the rice was perfectly cooked. I felt like I was back in Sicily, back home. An arancini worthy of its name, prepared with care and passion. It's not often you find such quality outside of Sicily. The owners are incredibly kind. If you're passing through Brescia, stop by!
Più commenti
in Google
.
15 Luglio 2025
10,0
Thanks from Mondo Blu. The cannoli are amazing
Più commenti
in Google
.
06 Giugno 2025
10,0
Ho provato diverse delizie , ma l’ Arancino di riso mi ha davvero stupito ; per me il migliore di Brescia . Biscotti buonissimi . Prezzi contenuti .
Più commenti
in TripAdvisor
.
18 Aprile 2025
10,0

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Pescheria Emanuela

29/03/2025: A safe bet in seafood gastronomy: choice, abundance, and quality!
27/03/2025: Second time I go... second 10 and praise! Fresh, colorful and inviting fish counter. Refined dishes, excellent combinations of colors and flavors and top-quality local plating. Raw material of the highest level. Friendly, smiling and helpful staff. The other time there was the mother, Rossella, who explained to us the care with which they choose products and companies on the Italian territory. This time "his boys", who gave us a tasting of appetizers and then delighted us with the rest. Prices in line with the market and the refinement of the dishes. Here are some photos: gyoza, BBQ octopus on potato cream and bottarga clam pasta... but there is something for all tastes. As told to the guys, they deserve compliments and a future with a high-quality restaurant. WELL DONE!

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