Ai Navigli In Padova

Excellent dinner in the Navigli area. We ordered the three-course tasting menu. Truly delicious, with well-balanced and beautifully presented dishes. The service was truly attentive! The owner's hospitality and kindness were the icing on the cake. 😊 Well done! 👍

We often return when we pass through Padua. We always order the blind tasting menu, and the chef's skill is truly masterful. You can see the research and careful consideration of the ingredients and pairings. It's a confirmation every time.

An experience worth repeating. The tasting menu, also available in a gluten-free version, features an interesting wine list.

Dinner with friends. Very nice place. We tried the blind menu proposed by the young chef Alessia and it was a revelation: respect for the raw ingredients with preparation and care of each dish... from savory to sweet, excellent combinations and pleasantly unexpected pairings... various consistencies created with technique and a lot of passion that is found in every dish: from the watermelon that looked like a carpaccio... to the cuttlefish with a reduction of its liver and Marsala: excellent! Nothing was left to chance: from the Entre'... raspberry and goat cheese cream puffs and a pappa al pomodoro, to name two that made us dream... to the breads all made in-house, absolutely worth trying!! Attentive service and an excellent wine cellar complete the experience that leaves a wonderful memory... a next visit soon.

It's become a tradition for me to dine at this wonderful place every Ferragosto evening. You can judge a restaurant by its bread: theirs is homemade, warm, and fragrant. Each dish is prepared with the utmost attention to detail and the highlighting of every flavor. The owner is incredibly professional and kind. I can't recommend it enough! P.S.: The best Americano I've ever tasted.

Courteous staff, friendly owner. I recommend the blind menu so you can try multiple courses. We'll be back.

Lovely meal: very friendly and professional service, creative dishes in a refined setting. This place is worth going a bit outside of the typical tourist path in Padova

Delicious! I recommend it. The service is impeccable, allergies are catered for, and the food is divine. The place is very pleasant.

Cenare ai Navigli è sempre un'esperienza sorprendente: uno non s'immagina che esistano piatti così gustosi e ...coinvolgenti, da strappare gli "oh" di meraviglia! Stavolta, sempre affidandomi ai consigli dell'impareggiabile Elena, ho assaggiato favolose cozze Mitilla in insalatina di cetriolo e (udite, udite!) olio al sapore di fico; poi capesante scottate, con "bresaola" di peperone rosso e perfino parmigiano! Infine, da golosone esperto del locale, non ho rinunciato al dessert: e mi sono pappato una crema di mascarpone, con fiore di sambuco e limone semicandito e pralinato di mandorla. Insomma, da tornarci il prima possibile!

Era la prima volta che cenavamo qui, abbiamo preso il menu degustazione al buio da 5 portate, una meglio dell'altra! Accostamenti di pesce e verdure particolari, molto delicati e saporiti; ogni piatto proposto dalla chef è stato una sorpresa molto piacevole. Panificati fatti in casa buonissimi, con i quali abbiamo mangiato la mousse di burro salato, buona da creare dipendenza... Ambiente molto bello, ideale per chi vuol fare bella figura con gli ospiti.