Ai Navigli In Padova

Everything perfect, congratulations

Good food with a refined wine selection. Excellent service. Elegant, refined, and classy venue.

We tried the tasting menu and were delighted from start to finish. Each course was a delicious surprise, meticulously crafted and made with the highest-quality ingredients. The elegant yet welcoming atmosphere made the evening even more special. Highly recommended for those seeking a high-end culinary experience. Kudos to the chef and her team for their creativity and to the dining room staff for their professionalism. We'll definitely be back!

We were greeted by Elena's wonderful smile, whom we had the opportunity to get to know during this experience. We sat down at the table and, to our great surprise, felt very pampered. We enjoyed the food, even if it was a bit out of the ordinary. Elena's service was also excellent and kind, and Cristian deserves special praise for his professionalism and youth. I highly recommend this restaurant, which will remain forever in our hearts.

Excellent dinner in the Navigli area. We ordered the three-course tasting menu. Truly delicious, with well-balanced and beautifully presented dishes. The service was truly attentive! The owner's hospitality and kindness were the icing on the cake. 😊 Well done! 👍

We often return when we pass through Padua. We always order the blind tasting menu, and the chef's skill is truly masterful. You can see the research and careful consideration of the ingredients and pairings. It's a confirmation every time.

An experience worth repeating. The tasting menu, also available in a gluten-free version, features an interesting wine list.

Dinner with friends. Very nice place. We tried the blind menu proposed by the young chef Alessia and it was a revelation: respect for the raw ingredients with preparation and care of each dish... from savory to sweet, excellent combinations and pleasantly unexpected pairings... various consistencies created with technique and a lot of passion that is found in every dish: from the watermelon that looked like a carpaccio... to the cuttlefish with a reduction of its liver and Marsala: excellent! Nothing was left to chance: from the Entre'... raspberry and goat cheese cream puffs and a pappa al pomodoro, to name two that made us dream... to the breads all made in-house, absolutely worth trying!! Attentive service and an excellent wine cellar complete the experience that leaves a wonderful memory... a next visit soon.

It's become a tradition for me to dine at this wonderful place every Ferragosto evening. You can judge a restaurant by its bread: theirs is homemade, warm, and fragrant. Each dish is prepared with the utmost attention to detail and the highlighting of every flavor. The owner is incredibly professional and kind. I can't recommend it enough! P.S.: The best Americano I've ever tasted.

Cenare ai Navigli è sempre un'esperienza sorprendente: uno non s'immagina che esistano piatti così gustosi e ...coinvolgenti, da strappare gli "oh" di meraviglia! Stavolta, sempre affidandomi ai consigli dell'impareggiabile Elena, ho assaggiato favolose cozze Mitilla in insalatina di cetriolo e (udite, udite!) olio al sapore di fico; poi capesante scottate, con "bresaola" di peperone rosso e perfino parmigiano! Infine, da golosone esperto del locale, non ho rinunciato al dessert: e mi sono pappato una crema di mascarpone, con fiore di sambuco e limone semicandito e pralinato di mandorla. Insomma, da tornarci il prima possibile!