Ai Navigli In Padova

Dinner with friends. Very nice place. We tried the blind menu proposed by the young chef Alessia and it was a revelation: respect for the raw ingredients with preparation and care of each dish... from savory to sweet, excellent combinations and pleasantly unexpected pairings... various consistencies created with technique and a lot of passion that is found in every dish: from the watermelon that looked like a carpaccio... to the cuttlefish with a reduction of its liver and Marsala: excellent! Nothing was left to chance: from the Entre'... raspberry and goat cheese cream puffs and a pappa al pomodoro, to name two that made us dream... to the breads all made in-house, absolutely worth trying!! Attentive service and an excellent wine cellar complete the experience that leaves a wonderful memory... a next visit soon.

It's become a tradition for me to dine at this wonderful place every Ferragosto evening. You can judge a restaurant by its bread: theirs is homemade, warm, and fragrant. Each dish is prepared with the utmost attention to detail and the highlighting of every flavor. The owner is incredibly professional and kind. I can't recommend it enough! P.S.: The best Americano I've ever tasted.

Courteous staff, friendly owner. I recommend the blind menu so you can try multiple courses. We'll be back.

Delicious! I recommend it. The service is impeccable, allergies are catered for, and the food is divine. The place is very pleasant.

Lovely meal: very friendly and professional service, creative dishes in a refined setting. This place is worth going a bit outside of the typical tourist path in Padova

Fantastic experience. I highly recommend it

It was not what I expected. I would still like to give a piece of advice. If a dish is to be served hot, especially risotto, you cannot bring it to the table lukewarm. Friendly staff

01/06/25 “A restaurant where quality and passion make the difference!” "Restaurant [ai Navigli]: where the pleasure of the palate meets elegance." I would like to quote the very kind Mrs. Elena Bernardi, The passion for cooking, the attention to detail, the pleasure of sharing." I would like to express my most sincere gratitude to the entire team of the restaurant "ai Navigli" Highly recommended.

Era la prima volta che cenavamo qui, abbiamo preso il menu degustazione al buio da 5 portate, una meglio dell'altra! Accostamenti di pesce e verdure particolari, molto delicati e saporiti; ogni piatto proposto dalla chef è stato una sorpresa molto piacevole. Panificati fatti in casa buonissimi, con i quali abbiamo mangiato la mousse di burro salato, buona da creare dipendenza... Ambiente molto bello, ideale per chi vuol fare bella figura con gli ospiti.

Il locale era molto accogliente e servizio veloce e preciso.. La qualità del cibo è molto alta, piatti squisiti e si facevano “mangiare con gli occhi” già grazie all'impiattamento. Piatti ricercati e abbinamenti ben riusciti. Il servizio era gentile ed impeccabile.